Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
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Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
Series examining how what we eat can change our lives.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
In Haidong Province, prosecutors uncover a false accusation against Zhang Wenqing while reviewing the “Wan Group Gang Case,” exposing deep corruption among judicial officials. Using a whistle-blower tip as their entry point, the team dismantles the criminal network and brings the corrupt officials behind it to justice.
Country music artist Craig Morgan and his family launch a passion project, Morgan Farms, to help them heal following the loss of son and brother Jerry in a tragic accident.
An unfiltered look at police departments in action.
At 20, Donalda is the most beautiful girl in Sainte-Adèle. Young, intelligent, and dynamic, she has always been in love with Alexis, the log driver, a feisty adventurer whose life is a perpetual storm. But Seraphin is also in love with Donalda, and he will do anything to have her.
Artemis 81 is a British television play which was written by David Rudkin and directed by Alastair Reid. Commissioned by BBC producer David Rose, it was broadcast by the BBC on 29 December 1981.
Within 3 episodes, this documentary analyze how French presidents of the 5th republic reacted to 3 modern challenges: the streets, changing customs, and terrorism.
After the breakdown of the old government, and with it the First Republic, Italy changed for good in 1994. Spinster Leo is all too aware of this. He pushed hard to see Berlusconi get elected Prime Minister. He knows it's not easy to win power, but holding on to it verges on the impossible. By the same token, it seems equally impossible for populist politician Pietro to change. Even now that he has an office at the Prime Minister's premises in Rome, he still can't cast off his old bad habits. Nor can he forget the only woman he has ever loved. A former TV starlet now turned politician and Congresswoman, Veronica has to decide who the man of her life is going to be. She has realized she no longer wants to be just a woman on the arm of powerful men. It is the start of her own push for power.
Unwitting stepsisters, Mannat and Ibaadat, share a strong bond, but their lives take a dramatic turn when the sisters get entangled in a polygamous situation.
Mi Yue, a princess from Chu, is sent to Qin as a concubine. She loses her first love and becomes entangled in royal power struggles. After being exiled with her son, she returns during a time of chaos to try to defeat her rival and secure the throne for her child.
Talented Zhou Shui and loyal Daji fall in love, dreaming of a better future in their cramped rental and finding joy amid hardships. 18 years later, their story is discovered by two 2000s-born youths, who become observers and commentators of this romance. The intersection and intertwining of two generations spark reflections and retrospection on love.
Based on Sonallah Ibrahim's celebrated novel, "Zaat" explores the social and political winds of change in Egypt starting from 1952, when the main character "Zaat" was born, all the way up to the present day.
