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The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.
Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.
Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.
After the foods win their war against the humans at the end of the film, they create Cibopolis, a city of their own ruled entirely by foods. But soon, problems arise, including rain, crows, and internal discord among the foods. To find answers, Frank, Brenda, and Barry set out to find a human.
Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.
Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.
A love story revolving around Zheng Da Qian, an employee of an advertising company, and Mu Zi Li, an entrepreneurial boss. Zheng Da Qian is a northeastern girl with a bright personality. She is an employee of an advertising company. She also has a careless personality and extremely low emotional self-esteem. She seems to be very independent and strong when working. But in fact, there was a time that she was frustrated with her career and relationship, so she chose to return to her hometown in Northeast China, so that she can spend time alone to focus more on herself. Mu Zi Li is the boss of a start-up company. He seems to be easy-going and humorous on the outside. In fact, he has his own principles and stubborn personality. In order to protect his family, he chose to accept the current status quo that makes him feel depressed with his life. He never expected to meet Zheng Daqian, a northeastern girl who shared the same problem with him, which is emotional entanglements.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.
Cheng Mu, the manager of a dessert shop, and Jiang Sihan, a wealthy food blogger, unexpectedly become a happy family of three, brought together by delicious desserts and the adorable child, Rui Rui.
Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!
Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.
From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.
