60 Minutes II

60 Minutes II was a weekly primetime news magazine television program that was intended to replicate the "signature style, journalistic quality and integrity" of the original 60 Minutes series. It aired on CBS on Wednesdays, then later moved to Fridays at 8 p.m. The original 60 Minutes continued airing on Sunday nights throughout the run of 60 Minutes II. The first edition of 60 Minutes II ran on January 13, 1999. Its final airing was September 2, 2005. 60 Minutes II was renamed 60 Minutes by CBS for the fall of 2004. CBS News president Andrew Heyward stated at the time, "The Roman numeral II created some confusion on the part of the viewers and suggested a watered-down version." The show was later renamed 60 Minutes Wednesday to differentiate it from the original 60 Minutes Sunday edition, but reverted to its original title on July 8, 2005, when the show moved to the 8 p.m. Friday timeslot, where it completed its run.

Prato do Dia

Receitas Brasil

Babu à bord

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

BBQ USA

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

Hell's Kitchen

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Farm to Fork

Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and acclaimed chef Andy Allen along with Michael Weldon and Courtney Roulston.

Tropical Gourmet: Queensland

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Tropical Gourmet: New Caledonia

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

India Unplated

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Sucrément Bon

Des Québécois au front

Les 30 journées qui ont fait le Québec

Rétroprojecteur

Midnight Diner: Tokyo Stories

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

3-2-1... On bouge!

Drifting Dragons

Dragons, the rulers of the sky. To many people on the surface, they are a dire threat, but at the same time, a valuable source of medicine, oil, and food. There are those who hunt the dragons. They travel the skies in dragon-hunting airships. This is the story of one of those ships, the “Quin Zaza,” and its crew.

The Food That Built America

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Come Dine with Me

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.