A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.
Social & External
Himself - Host
Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
The show explores the impact and evolution of people, issues and events in the province’s history.
The home decorator and tv host Ernst Kirchstegier travels around Sweden where he design and decorates everything from an outhouse to big villas with his simple but yet beautiful style.
Hosts Bianca Gervais and Sébastien Diaz offer inspiring encounters with colorful families, sound advice, and winning recipes to make family life easier.
In this off-the-wall lifestyle magazine, host André Robitaille and his band of contributors report on the latest and greatest the scene has to offer.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.
This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.
Jérémie Larouche studies animals from a distinctly…human perspective!
Marième Ndiaye meets the people who have chosen to live in rural Quebec in the hopes of ensuring the future of their region by launching original development initiatives.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Ruth Clarke, a tough, supremely competent middle-aged Canadian maple syrup farmer has had it with being hemmed in by the polite, bureaucratic conventions native to her country’s identity. With the help of Remy Bouchard, a pint-sized local blockhead and an aging Mike Byrne, a low-level mobster, Ruth changes her fate — and transforms the future of her community with the theft of millions of dollars’ worth of maple syrup.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Two very different families join forces to create a new community, an us-against-the-world, cave person co-op on the most amazing farm in the history of prehistory!
Zoboomafoo is an American children's television series that aired from January 25, 1999, to April 28, 2001, and is still shown today in syndication depending on the area, and it is regularly shown on PBS Kids Sprout. A total of 65 episodes were aired. A creation of the Kratt Brothers, it features a talking Coquerel's Sifaka, a type of lemur, named Zoboomafoo, or Zoboo for short, and a collection of repeat animal guests. Every episode begins with the Kratt brothers in "Animal Junction", a peculiar place in which the rules of nature change and wild animals come to visit and play. After January 16, 2004, the show was pulled from its weekday airing on most PBS stations, though some continue to air the show.
Letterkenny follows Wayne, a good-ol’ country boy in Letterkenny, Ontario trying to protect his homegrown way of life on the farm, against a world that is constantly evolving around him. The residents of Letterkenny belong to one of three groups: Hicks, Skids, and Hockey Players. The three groups are constantly feuding with each other over seemingly trivial matters; often ending with someone getting their ass kicked.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
As revolution sweeps France, Richter Belmont fights to uphold his family's legacy and prevent the rise of a ruthless, power-hungry vampire ruler.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
Brothers Jonathan and Drew Scott help home buyers to purchase renovation projects.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
A man struggling with his faith is haunted by the sins of his past but is suddenly thrust into the role of defending humanity from the gathering forces of darkness.
Two sisters, Nova Bordelon and Charley Bordelon, with her teenage son Micah moves to the heart of Louisiana to claim an inheritance from her recently departed father - an 800-acre sugarcane farm.
20/20 is an American television newsmagazine that has been broadcast on ABC since June 6, 1978. Created by ABC News executive Roone Arledge, the show was designed similarly to CBS's 60 Minutes but focuses more on human interest stories than international and political subjects. The program's name derives from the "20/20" measurement of visual acuity. The hour-long program has been a staple on Friday evenings for much of the time since it moved to that timeslot from Thursdays in September 1987, though special editions of the program occasionally air on other nights.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.