"Get a taste of the world."
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
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One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.
Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty
Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.
Ed Balls travels to America's Deep South to immerse himself in the lives of those who put Trump in power, and learn how this reality TV businessman won them over.
Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!
Julia Bradbury explores the immense and enchanting charms of Australia. Travelling by propeller plane, helicopter, camel, golf buggy, bicycle, boats, 4x4s and and on foot, Julia embarks on an epic journey to discover modern Australia and the people who live there.
Following the success of his previous two expeditions across Canada and South Africa, Charley is back on his bike and this time he is taking on one of the most spectacular countries in the world, The United States of America. Travelling alongside fellow adventurer and director Russ Malkin, this series follows the pair from the volcanic infernos of Hawaii to the icy peaks of Alaska, and then from east to west as they venture off the beaten track to go in search of extreme adventures in the wilderness. This is a journey that tests Charley to the max as he is confronted with some of the most spine tingling challenges he has ever faced. The high risks and low margins for error bring out Charley s humour and the camaraderie he has with those who often hold his life in their hands.
A variety of famous peruvian celebrities with no abilities in the kitchen join this cooking show with the intention of becoming the best chef among all of them.
Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes
A group of contestants embark on mysterious road trip. Aboard a blacked-out bus, they face challenges offering location-clues while being misled, turning journey into real-life game to deduce their destination.
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London
The nation’s favourite travel companion, Dame Joanna Lumley, is on an adventure to three of the world’s greatest cities, Berlin, Paris and Rome, for this brand-new ITV documentary series.
The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.
From space, the US appears to be an immense single land mass hemmed between the planet's two greatest oceans. Look a little closer, however, and you notice something else. All around its coastline floats a gauntlet of countless islands.
Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Simon Reeve travels to beautiful and troubled Burma, also called Myanmar, to explore the country after the forced delocation of ethnic Rohingya Muslims from their homes.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
In 2004 Ewan McGregor and Charley Boorman embarked on an epic challenge to bike 20,000-miles across 12 countries and 19 time zones in just 115 days. Watch as two friends ride around the world together and, against all the odds, realize their dream.
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"
This spin-off of the wildly popular House Hunters goes around the globe. Home hunters and their realtors check out all sorts of architectural styles and work through the quirks of buying real estate in other countries.
Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
A documentary news series with a taboo-breaking team who deliver incredible news stories from around the world.