Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.
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Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.
Writer and poet Owen Sheers explores British art and literature inspired by the high seas.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.
Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.
During the period of the 20-30s of the twentieth century, Ukrainian culture experienced its formation, flourishing and tragic finale. The three-part documentary tells about the shares of Vladimir Sosyura, Pavel Ticini, Nikolai Fitilev, Les Kurbas, Nikolai Kulish, Mikhail Boychuk and Alexander Dovzhenko. The film uses a chronicle of that time, the authors visited the places where the events of this dark era for Ukraine unfolded, and in numerous museums that have preserved materials, papers and evidence of those years.
Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).
Stories about people, stories about life. Intimate portraits of people from around Japan, each leading diverse lives while enriching lives of others.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
To help celebrate ITV's 60th anniversary Britain: Six decades of British life are recalled through archive footage, telling the story of the nation in a mosaic of clips from news programmes and documentaries. As Seen on ITV tells the story of our changing nation through extraordinary real-life footage seen on our screens over the last 60 years.
Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.
A 360 ° journey across the planet around five iconic stones which have shaped our planet and have inspired Human civilizations. An ambitious 4K series to reveal the secret life that hides within the mineral world and the way these source rocks connect cultures together and still impacts our landscapes and environment today.
Improving the daily lives of rural people has allowed China to tackle poverty like no other countries. In our 12-part series, through the comparison between the past and the present, the program looks back at the poor living conditions in the past, while presenting the happiness of today.
Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.
The long, cold winter has just hit New England, and while the bluefin tuna season has come to an end in Gloucester, Mass., it’s just getting started in the Outer Banks of North Carolina. After a disappointing season, several of Gloucester’s top fishermen head south to try to salvage their finances by fishing for the elusive bluefin tuna in unfamiliar Carolina waters before the experienced locals beat them to the catch. It’s a whole new battlefield and the Northern captains must conquer new styles of fishing, treacherous waters and the wrath of the Outer Banks’ top fishermen. They’re gambling on what could be a massive payday … or a huge financial loss.
This is one of the five brothers, not like in the slightest way to another.
On the run from her troubled past, a young mother is accused of killing her new boss at a flower farm just before discovering he's actually her father.
A group of children, aged between four and 13, compete to find out who is the future of dance. They are tested on their desire to dance, their determination and their discipline.
Every day live on FRANCE 5, Anne-Élisabeth Lemoine and her team receive those who make the news. In the second part, the program welcomes, around a meal prepared by a qualified chef, artists in promotion.
After simultaneous heartbreaks, online diary writer Gus and his squad of queer BFFs navigate the ins and outs of dating to find true love.
Ever curious Blippi sets off on comedic and fun adventures in his BlippiMobile along with his faithful sidekicks TABBS & FETCH, who help him find the answers to a burning question of the day. This animated series allows us to take Blippi places he couldn't normally go in live-actions and appeal audiences around the world.
MasterChef is a BBC television competitive cooking show. It initially ran from 1990 to 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing. The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef, and Junior MasterChef, for 9-to-12-year-olds. The format has been reproduced around the world in a large number of international versions.
Unlike doctors, they cannot save patients’ lives. Unlike nurses, they cannot assist doctors. What they can do is stand by the patients and heal their hearts, oftentimes unnoticed. They are the nurse aides—the powers behind the scenes and unsung heroes of the medical sites. Their job does not require a license, their tasks are menial, and their medical knowledge may be limited. But if doctors are professionals at curing their patients’ bodies, nurse aides are professionals at standing by the patients and healing their hearts. Work, romance, family—the sky is the limit for the problems that the patients face, but protagonist Mio Sakurabe is at hand solve them! The thing is, her true identity remains a secret. Follow the unpredictable twists and turns in this funny and touching drama series about hospital life.
Koombaya, it's Eek the cat and all his friends. Annabelle, Eek's 800-pound girlfriend, Sharky the vicious but lovable sharkdog, and Elmo the elk. Plus you can watch the Terrible Thunderlizards try to make Bill and Scooter, the cavemen, extinct. Plus there's Klutter who's, well, we're not exactly sure what Klutter is, but watch and find out for yourself.
Quotidien is a French television program presented by Yann Barthès and broadcast from September 12, 2016 on TMC.
Come along on the ultimate play date with Aaron and LB and all the other rangers at T-Rex Ranch, looking after all the different dinosaurs in the park.
Captain Shikha Sharma (Nimrat Kaur) is the only woman in a group of Indian Army officers training to join the Special Forces. She is also the first woman to be undertaking the course making her a "test case" for inducting women into combat oriented roles in the Indian Army. The story line revolves around her journey of overcoming challenges at home to biases by her colleagues despite being an intelligent and a highly motivated individual.
There is a year left until the World Cup. After another loss to the national team, the fans decide to choose a new coach from among their own. And now the humble chef Dima faces the most difficult task: not only to assemble a team of the best players and work out winning schemes, but also to reach the World Cup playoffs for the first time in the history of Russian football. And if legendary football players can help him in this, then everyone is ready to put sticks in the wheels, starting from sports officials and ending with his subordinates who do not take self-taught seriously.
Sex, drugs and a gruesome murder. An edgy one night stand turns into a nightmare for Aditya, when he wakes up with blood on his hands. The evidence is stacked against him, but he doesn't remember the grisly crime. Is he guilty or not ?
Katherine Ryan presents the search for the next big name in the jewellery world as eight jewellers are challenged to impress two of the biggest names in the business.
In the 1950s, Ali, a young man, arrives at the Grand Hotel in the beautiful city of Aswan to investigate the disappearance of his younger sister. He gets a job as a waiter and falls in love with the daughter of the owner "Nazly". Nazly starts to help him to discover the truth about his sister's disappearance. Then the story takes a different twist to discover all the secrets and mysteries hidden in the wonderful Grand Hotel.
An irregularly broadcast omnibus series of two-minute mini-dramas based on the 17 goals of the SDGs (UN's "Sustainable Development Goals"). In these short stories, a message is conveyed that we should work together to achieve a society where no one is left behind, and how Japanese society, culture, and traditions are facing each goal.
