I'll Have What Phil's Having

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Asian Provocateur

Comedian Romesh Ranganathan is sent by his mother on a ramshackle odyssey around his parents' homeland of Sri Lanka in an attempt to connect him with his roots.

100 Miles From Nowhere

From the producers of Naked and Afraid comes 100 Miles From Nowhere, an Animal Planet series that follows adventurer Matt Galland and his two best buddies, Danny Bryson and Blake Josephson. In each episode, the trio of fun-loving regular guys chooses remote, extreme locations throughout the globe where cameras – let alone people – rarely have gone. Matt, Danny and Blake’s mission is straightforward: to get off life’s usual humdrum path for a more exciting, daring and off-the-beaten one. In just three or four days, the guys trek approximately 100 miles and burn up to 10,000 calories on foot, raft, skis and even skateboard while they document and shoot their own escapades with absolutely no crew. Every single second on the ground is self-shot. Each expedition causes major wear and tear on their bodies, so the guys must reach their bear box drops, which are pre-arranged at set points to replenish their supplies, strength and stamina. Their incredible journeys take them to extreme landscapes – including steep mountains, insufferably hot deserts, freezing-cold canyons and snakeinfested jungles. They push their endurance to the limit and sometimes even their friendship. The quests are never easy and are sometimes dangerous, but they always are packed with thrilling surprises and breathtaking footage of the planet’s splendor.

Big Big World

Walking With You

Thai Rogered (Sr.3)

Hipster Tour - Canada

Stephen Fry in Central America

The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.

Raymond Blanc: The Very Hungry Frenchman

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

The Muse Story

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

Les plus beaux treks

John Torode's Malaysian Adventure

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

Talking Sabor

Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.

Dutifrí

Tradition on a Plate

Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

Nutrition and our brain

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

World's Most Secret Homes

From extravagant underground bunkers to cabins on remote islands. Homeowners discuss what attracted them to such unusual and secluded properties. A round the world tour of some spectacular homes, using drone photography to explore the natural surroundings of each home and 'fly-through' tours of their interiors and secret passages, to reveal what makes them unique. The owners explain why they wanted to live in such an unusual property, and how they found their secluded plots.

Robert Maklowicz's Culinary Travels

Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).

Diners, Drive-Ins and Dives

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Somewhere Street

Each episode of this Japanese series visits a different city around the world. The unseen narrator explores on foot, occasionally stopping to admire a tourist attraction or to talk to local people, and gives a walking commentary about where he or she currently is and the sights surrounding him or her. Each episode shoots over a single day. The program's English edition (broadcast on NHK World) dubs the original Japanese narration.