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Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
Comedians Ed Byrne and Dara O Briain embark on an epic 4,000-mile adventure on the Pan-American Highway.
Comedians Ed Byrne and Dara O Briain embark on an expedition of a lifetime, crossing 3,500 miles from the bright lights of modern day Malaysia to the jungles of Myanmar
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Christopher Timothy and Peter Davison get behind the wheel of the 1936-designed Morgan 4/4 and set out on a series of road trips along some of Britain's most beautiful vintage roads. Taking inspiration from old travel guides of the day and travelling the most iconic sights of the regions, they experience the thrills of the era when Britain first fell in love with the motor car and when the open road was a gateway to adventure and exploration.
Birth, Coming of Age, Love and Death. These are the four cornerstones of life and are recognized in many different ways from one culture to another.
Amidst spectacular landscapes of snow and ice, Mylène Saint-Sauveur introduces us to the inspiring men and women whose culture and way of life were chiselled by the harsh climate of the coldest regions of the planet.
Comedian Lenny Henry sets out on a journey to discover what makes us laugh and what role humour plays in our lives
'Salty Sam' Stephenson, Pamela's great, great grandfather, family legend has it was the owner and captain of the sailing ship ROSALIE who was abandoned by his crew in the 1820s and never heard of again. A chance encounter with the descendant of another crew member who had a different story to tell prompted Pamela to discover the fate of her ancestor. Delving in maritime archives she begins to piece together his background. From Rotherhithe she retraces his journeys along the old spice route and hires a sailing boat with a heavily armed crew to continue her search in pirate-infested waters. A tale of genealogy, mystery and adventure.
The comedian explores the British isles in her vintage camper van, Helen, taking in some dramatic scenery, unspoilt countryside and incredible historic sights along the way.
Our Guy in Russia is the fourth in the series of critically-acclaimed adventure travelogues hosted by popular UK lorry mechanic and television daredevil, Guy Martin. He travels from Moscow to Siberia, and as usual ignores the traditional tourist attractions – preferring instead to follow his passions to discover what everyday life is really like in Russia. He rides with the Night Wolves – President Putin’s biker gang, and goes to work in the factory that produces one of Russia’s proudest exports – the Kalashnikov machine gun, to name but a few of his adventures in Russia.
Timothy Spall and his wife Shane are back on board their beloved barge the Princess Matilda as they conclude their trip around the British coast.
Series following comedian John Bishop as he embarks on an Australian adventure, cycling from Sydney to Cairns. Along the way he meets extraordinary people and experiences some true natural wonders.
Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles.
David Dimbleby takes to his wooden sailing boat to explore Britain's rich maritime heritage.
Clare Balding embarks on a pedal-powered odyssey across Britain to rediscover the magical world of 1950s cycling
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing destinations.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
Motoring programme featuring reviews of and reports about cars of all types.
The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Columbia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
