Social & External
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?
With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.
Camilla Kvartoft and Leif GW Persson take on the hottest questions and the forgotten cases, with sharp analyses, initiated conversations and exclusive guests.
Ninja are now seen in popular media around the world. But as their profile rises, their reality gets muddied amid legends and fantasies. The truth about authentic ninja lies unknown, shrouded in mystery. This program carefully examines the fighting skills and tools used by actual ninja, and conducts experiments to determine the "Ninja Truth".
On the 50th anniversary of RTÉ TV and Radharc, the first independent production company to make programmes for Irish television, this 2-part series reveals the remarkable story and legacy of this maverick group of filmmaker priests who, between 1962 and 1996, produced over 400 documentaries in 75 countries on a range of social, political, and religious issues.
In one of his final TV projects, the presenter takes a journey around the human body, putting his own to the test to help viewers understand their own.
Tracy Borman investigates to the rise of Thomas Cromwell from the son of a Putney blacksmith to Henry VIII's right hand man, and his eventual downfall.
Joann Fletcher presents the extraordinary story of Ancient Egypt, from its beginnings to the great pyramid builders and on, to the last of the pharaohs.
In Mexico City's dark underbelly, women seeking better lives become entangled in an online escort network, unaware it will lead to a series of femicides.
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