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Andrew Graham-Dixon undertakes an epic journey to uncover the art of China.
Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.
Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.
Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.
The series of documentary publications "Amorous China" takes the most representative intangible cultural heritage items among the 55 ethnic minorities and other unique ethnic minority cultural content as the main body and core of production. The first season mainly shows people living in Northwest China. Inner Mongolia, Gansu, Ningxia, Qinghai and ethnic minorities in northern Xinjiang. Focusing on the theme of precipitation, nurturing, and inheritance, it focuses on the splendid and diverse national cultural heritage, digs deeply into the true nature of Chinese culture, and deeply records the historical memory and cultural heritage of Chinese ethnic minorities, as well as their firm watch over their own national culture. The whole work is not only a devout reflection on the relationship between man and nature, but also a vivid portrayal of the characteristics of the times and social changes, national customs and free life.
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
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