Join Ruth Mott and Harry Dodson as they show us how they managed during WW2.
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Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Recreating Eden is a Canadian lifestyle and gardening television documentary program. Its aim is to examine the physical, mental, and spiritual healing effects that gardens have on their keepers
Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining Australian gardeners around the nation.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Horticulture lecturer Peter Thoday and Harry Dodson present this series demonstrating how simple and exotic flowers were cultivated in the Victorian era. Re-enactments are used to explain how the head gardener would supply the lady of the house with the blooms she required, in addition to decorating the dining and mansion rooms and sometimes conservatories with suitable flowers. Harry also recreates the displays which would have been used for decorating Victorian weddings, musicals and funerals.
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
Edwardian Farm is an historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. It depicts a group of historians trying to run a farm like it was done during the Edwardian era. It was made for the BBC by independent production company Lion Television and filmed at Morwellham Quay, an historic quay in Devon. The farming team was historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn. The series was devised and produced by David Upshal and directed by Stuart Elliott. The series is a development from two previous series Victorian Farm and Victorian Pharmacy which were among BBC Two's biggest hits of 2009 and 2010, garnering audiences of up to 3.8 million per episode. The series was followed by Wartime Farm in September 2012, featuring the same team but this time in Hampshire on Manor Farm, living a full calendar year as wartime farmers. An associated book by Goodman, Langlands, and Ginn, also titled Edwardian Farm, was published in 2010 by BBC Books. The series was also published on DVD, available in various regional formats.
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.
Simon King and Dave Myers explore the best of northern British food on a road trip from east to west.
The Landscape Man stars expert gardener Matthew Wilson as he helps couples design and create bold and beautiful gardens.
Jamie Oliver brings together his all-time classic Christmas recipes in two festive specials.
Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
Eva Longoria explores French cuisine and culture.
Through 40 episodes Hellstrøm will boil through his own recipes and step by step show you how to do the simplest everyday dishes extraordinary.