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Narrator (voice)
In a Documentary Special, Matt Frei speaks to leading healthcare experts, asking how the NHS will cope with coronavirus, and if we should be acting quicker to stop things spiralling out of control.
With the drama of a scientific thriller, this documentary reveals—through the eyes of the scientists on the frontline—how Covid-19 spread, and the race to develop a vaccine
Beijing, China, 2020. Empty streets, mandatory masks, checkpoints, the entire state apparatus used to impose severe restrictions on population movements. An entire country quarantined to fight a fierce epidemic…
Sara and Alberto spend their days at home. They look out the window and watch: spring is approaching and the sun is setting later and later. Alberto entertains himself by playing with the light, the shadows and the nooks and crannies they leave on the living room. Sara goes out on the balcony in the evenings and examines the neighborhood with her camera. When they are in bed, they talk about what worries them. About job expectations. About being creative and why keep trying, if someone else has done it before you. About living in confinement, but at the same time, realizing that things haven't changed as much as they seem.
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
Hacking at Leaves documents artist and hazmat-suit aficionado Johannes Grenzfurthner as he attempts to come to terms with the United States' colonial past, Navajo tribal history, and the hacker movement. The story hones in on a small tinker space in Durango, Colorado, that made significant contributions to worldwide COVID relief efforts. But things go awry when Uncle Sam interferes with the film's production.
Lonely. Scared. Insecure. But how's it going with you? Is this the first film to be made completely in quarantine? Possibly. 'The Follow-Up' is Ben Berman's follow up film to 'The Amazing Johnathan Documentary (Hulu 2019).
This is a film about the strangely idyllic time we had during the first UK lockdown, and the media we consumed.
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Holocaust survivors, children of survivors, and grandchildren - as well as German freedom fighters - express their shock at the Covid era's fear-mongering and divisive dictates that are reminiscent of the prelude to the Holocaust. This ambitious five-part docu-series is the brainchild of Holocaust survivor and human rights activist Vera Sharav.
As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no one had ever seen before, and to do so in record time, during a deadly, global pandemic.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-19 pandemic.
Follow the journey of a time capsule of the live music industry shut down overnight by the Covid-19 pandemic, as seen through the eyes of artists, venue owners, promoters, road crews, and more.
On March 26th, 2020, seven boys locked themselves in a house for 48 hours, with only potatoes, bread, and red light for survival. Watch the chaos unfold and tension rise between the comrades as they struggle to find a cure before it's too late.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.