A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.
Social & External
Self
Using archival footage, cabinet conversation recordings, and an interview of the 85-year-old Robert McNamara, The Fog of War depicts his life, from working as a WWII whiz-kid military officer, to being the Ford Motor Company's president, to managing the Vietnam War as defense secretary for presidents Kennedy and Johnson.
Standup comedian Fred Le hears the stories of a diverse range of young overseas-born Vietnamese who made their way back to the land that their parents left following the end of the Vietnam War. The Empathizer explores identity and the impact of trauma among Việt Kiều who grew up a generation removed from tragic events of the past.
Blood Road follows the journey of ultra-endurance mountain bike athlete Rebecca Rusch and her Vietnamese riding partner, Huyen Nguyen, as they pedal 1,200 miles along the infamous Ho Chi Minh Trail through the dense jungles of Vietnam, Laos, and Cambodia. Their goal: to reach the site where Rebecca’s father, a U.S. Air Force pilot, was shot down in Laos more than 40 years earlier.
Both sober and sobering, producer-director Emile de Antonio’s In the Year of the Pig is a powerful and, no doubt for many, controversial documentary about the Vietnam War.
Many times during his presidency, Lyndon B. Johnson said that ultimate victory in the Vietnam War depended upon the U.S. military winning the "hearts and minds" of the Vietnamese people. Filmmaker Peter Davis uses Johnson's phrase in an ironic context in this anti-war documentary, filmed and released while the Vietnam War was still under way, juxtaposing interviews with military figures like U.S. Army Chief of Staff William C. Westmoreland with shocking scenes of violence and brutality.
Three decades after German-American pilot Dieter Dengler was shot down over Laos, he returns to the places where he was held prisoner during the early years of the Vietnam War. Accompanied by director Werner Herzog, Dengler describes in unusually candid detail his captivity, the friendships he made, and his daring escape. Not willing to stop there, Herzog even persuades his subject to re-enact certain tortures, with the help of some willing local villagers.
Migrant families experience violence, but they also keep beautiful memories when they arrive in new lands. Fantastic and intimate stories, recalled from childhood, travel across time and space, magically intermingling with the help of the four elements and breaking the boundaries of cinema.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
On June 3, 1973, a man was murdered in a busy intersection of San Francisco’s Chinatown as part of an ongoing gang war. Chol Soo Lee, a 20-year-old Korean immigrant who had previous run-ins with the law, was arrested and convicted based on flimsy evidence and the eyewitness accounts of white tourists who couldn’t distinguish between Asian features. Sentenced to life in prison, Chol Soo Lee would spend years fighting to survive behind bars before journalist K.W. Lee took an interest in his case. The intrepid reporter’s investigation would galvanize a first-of-its-kind pan-Asian American grassroots movement to fight for Chol Soo Lee’s freedom, ultimately inspiring a new generation of social justice activists.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while uncovering the saga of a rogue fast-food chain with mysterious origins and a cult following.
As queer trans and gender non-conforming children of the Vietnamese diaspora, we are fragmented at the crossroads of being displaced from not only a sense of belonging to our ancestral land, but also our own bodies which are conditioned by society to stray away from our most authentic existence. Yet these bodies of ours are the vessels we sail to embark on a lifetime voyage of return to our original selves. It is our bodies that navigate the treacherous tides of normative systems that impose themselves on our very being. And it is our bodies that act as community lighthouses for collective liberation. Ultimately, the landscape of our bodies is our blueprint to remembering, to healing, to blooming.
Deep in the jungle of Central Vietnam, lies a magnificent underground kingdom. Hang Son Doong which translates as “mountain river cave”, is the largest cave passage in the world and a place of spectacular beauty. With more people having climbed Everest than visited Son Doong, its pristine charm has remained undisturbed for millions of years. In 2014, Son Doong’s future was thrown into doubt when plans were announced to build a cable car into the cave. With many arguing that this would destroy its delicate eco-system and the local community divided over the benefits this development would bring, the film follows those caught up in the unfolding events. Beautifully shot and scored, “A Crack In The Mountain” is a powerful exposé about how both good and bad intentions can ultimately lead to one of the world’s greatest natural wonders being trampled for money. As well as inspire those who care about our natural heritage to fight to protect it.
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
Deftly upending the popular assertion that Canadian law enforcement agencies differ from those in the US, this provocative exposé fixes a sharp lens on the Calgary Police Service’s rampant, unchecked use of excessive force.
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
Chronicling the events surrounding the protests generated by the proposed redevelopment of an empty lot at 105 Keefer St., located at the heart of Vancouver's Chinatown.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
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