"The History of Brick Lane"
Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.
Social & External
The first American space station Skylab is found in pieces scattered in Western Australia. Putting these pieces back together and re-tracing the Skylab program back to its very conception reveals the cornerstone of human space exploration.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Documentary about the connection between diet and the brain.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her scowling family, and Abner has no idea how to proceed. The film's narrator has us cut away to the kitchen of chef M.O. Cullen who demonstrates the proper way to carve the bird, spoon out the stuffing, and lay out the platter. Back to Abner, who's missed Cullen's lesson, so he makes a fine mess. Can this marriage survive?
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
10 May 1943. Something is spotted drifting ashore off the coast of Northwest Donegal, Ireland. Something that would change the lives of the local people forever.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
Bruno Muel's documentary on the coup in Chile in 1973. Muel, who was part of the famed Medvedkine group, along with Chris Marker and Jean-Luc Godard, among others, captured one of the most powerful portraits of the early days of Dictatorship. Profound solidarity with the socialist cause, Muel and his team showed great courage to mix the official registration of images with those triumphant, clandestine, of the nascent opposition.
The life of Giuseppe, Maria, and their friends growing up in the charming Sicilian village of Villabate, which evolves over generations.
A historical perspective to understand Neoliberalism and to understand why this ideology today so profoundly influences the choices of our governments and our lives.
This is Gaston Rebuffat's fourth film, in which, with several close friends, he discovers the sublime landscapes of the Alps. “Mont-Blanc is beautiful. I climbed it several times depending on the time, the color of the sky and the shape of the cornices and ridges. Because of the weather and also because of this feeling of altitude, Mont-Blanc provides great pleasure. For the guide, Mont Blanc is his garden, but the garden becomes more beautiful when shown to a friend. Personally, I really like the bivouacs; only there one penetrates a little the mystery of the altitude. That's why I immediately accepted when Tazieff expressed the desire to spend the night at the top of Mont Blanc in an igloo. The film won the Grand Prix at the Trento Film Festival in 1961.
Award winning documentary filmmakers, Robin, Kathy and Shelly Beeck, with the help of filmmaker Michael Moore, have spent the last five years filming a 60-minute feature-length documentary on Bredo Morstoel, a Norweigan who was frozen by his grandson in 1983. Since then, the world famous...well...stiff has been lying under 800 pounds of dry ice in a TUFF SHED behind his grandsons' castle-like house in the 9000-ft Colorado ski town of Nederland. The grandson, Trygve Bauge, has long since been deported back to Norway, but Grandpa Bredo has remained, unwittingly becoming a worldwide symbol of the legal rights of the temporarily dead....
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.
The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?
