Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Ukishima Maru Massacre

22nd of August, 1945. Japan lost the war and they loaded an 8,000 person Joseon laborer force onto a ship called the Ukisima to take them to the Busan Port. However, the ship sunk into the water due to an unknown blast. This is the story of thousands of Joseon people who dreamed of returning to their families and how they died.

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

FEED ME

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

President - Documentary

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

The Road

A highway is waiting to go through a quiet village in Hunan, a province in central China where Mao was from. Due to the high cost of construction, construction companies and migrant workers who live on road work rush to here like the tide. In the following four years, they root in this strange place for interests, paying sweat and blood, even their lives. With their arrival, local village and peasants are forced to change their lives. Many hidden interest lines and hidden rules about road construction of the nation are unveiled, together with the shocking truth and emerging secrets.

The Lord of the Rings the Musical - Original London Production - Promotional Documentary

This 15-minute DVD follows the adaptation of LOTR for the stage, and features rehearsal and show footage of the initial production in Toronto as well as interviews with the creative team now preparing for the London production.

The Apologies

A commercially realistic but artistically conflicted playwright lends his Berlin apartment to a young actress friend so she can rehearse her drama school audition while he goes off to save his doomed production in New York.

Tales of the Inner Chamber

Love-hate drama of three beautiful sisters in Ooku in Edo Castle.

Im Schatten der Weltstadt

Documentary about social division in Berlin.

Hangnail

Gage and Hannah are a young couple making a new home off the coast of Florida. Their marriage has been rocky, but all of that changes when the new girl, Julie, moves in next door. When Gage begins to fall for the girl next door, only time will tell if it sets him free or tears him apart.

Discover Britain by Train

Part of BFI collection "The Age of the Train."

Dani Lary : Le magicien de l'impossible !

Maria

María has fled her home of Germany in the wake of the aftermath of the second world war and comes to Iceland to work on a farm.

Miracle to Cowards

The Passion of the Christ from the point of view of Ana and Ruben, two christians who try to free him with the help of a group of followers who have been saved by the Messiah. The struggle to reach an agreement is the first hard step. Between conspirators the selfishness is strong than faith: they want to help Jesus because they fear they had their diseases back after his death.

Make me the Next Model Too

Make me the Next Model Too is a model competition

Comme si j'étais morte

It's a black number: the prostitution of minors. The main victims are young girls placed in children's welfare homes. Comme si j'étais mort recounts the sexual slavery suffered by three young women, and the struggle of educators to save them.

Delbert’s Metamorphosis

In 1997, filmmaker Nic McLean shot his first documentary with Outer Banks icon Delbert Melton who was in the middle of a domestic dispute with the Town of Kill Devil Hills over persistent requests to clean up his yard.

Ocean Odyssey

500 million years ago life left this blue womb and colonized the land, but we are still intricately linked to the ocean. Our climates, coastlines, ecosystems, and economies are tied to the perpetual movement of water between continents. The great ocean currents are the arteries and veins of Planet Earth! This is the story of one particularly fascinating flow – the East Australian Current, a massive oceanic river that stretches the length of Australia’s east coast.

The Legend of Willie Brown

Another genre exercise, this one sees Louis C.K. parodying jazz mockumentaries.

La película

A photographer shoots a documentary film in a small town in Argentina (Uribelarrea) about the filming that a foreign producer is doing on the spot.

Nyrölä 3

Summer night, fraying country idyll, motorcycle gang and a murder.