The personal story of a young woman in her early 20's who escapes societies expectations and becomes a sheepherder for a summer season.
Social & External
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
Turlock, chronicles the story of over 50,000 animals left to starve to death in Turlock California in February 2012. Faced with the largest animal neglect case in US history, ANIMAL PLACE, a sanctuary for farmed animals, puts everything on the line in an effort to save as many lives as possible. Through the emotional darkness of witnessing tremendous cruelty and neglect, rescuers find light in the fragile beings they are able to save. Produced by First Spark Media, Animal Place and a grant from The Pollination Project, the film delves into the reality of animal farming and raises questions about how we view non-human animals in our society today.
Immersive documentary in two parts, filmed in high-resolution 360° 3D, which follows Alex Honnold's journey through Yosemite National Park, home to the famous El Capitan – immortalized in the film “Free Solo”, then at Red Rocks , in Nevada, west of Las Vegas. Then it's off to Europe where he teams up with Swiss climber Nicolas Hojac in some of the most difficult solo free climbs in the Dolomites. In episode 2, the two climbers tackle the Directe americaine on the Aiguille du Dru in Chamonix and the Kuffner ridge on Mont Maudit, the second highest peak of the Mont Blanc massif, in free solo.
A partnership between the Government of Mali and an American agricultural investor may see 200-square kilometers of Malian land transformed into a large-scale sugar cane plantation. Land Rush documents the hopes, fears, wishes, and demands of small-scale subsistence farmers in the region who look to benefit, or lose out, from the deal.
Happy farmers, a wedding and some giant cauliflowers...
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
A documentary about Swiss mountain folk.
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
Film about the 10th Olympic Games in Grenoble in 1968. Using a subjective camera, Ertaud and Languepin take the pulse of the Games, cutting out the eyes and slowing down the movement when necessary. The dominant figure at the Grenoble Winter Games is Frenchman Jean-Claude Killy, whose three gold medals matched Toni Sailer's 1956 feat. The filmmakers bet on his winning streak, and include commentary from him as he prepares for each race. Another athlete, Marielle Goitschel, is treated insightfully on screen and wins the women's slalom. Ice dancing fans will appreciate the coverage of winner Oleg Protopopov and his partner Ludmila Belousova. President Charles De Gaulle was present for the spectacular Opening Ceremony.
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Ilford's Fairlop Plain provides the battlefield for ploughing matches between local hands and Essex outsiders.
This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.
