Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
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In southern Germany, winter can still be admired in all its glory every year. With its white coat of snow and icicles and myriads of small crystals that look like geometric works of art. In the valleys and on the slopes the snow is still so thick every year that the alpine huts are snowed in up to the windows. Cows and dairymen are safe in their farms at lower altitudes. But not the wild creatures of the mountains! They need strategies to survive the cold season and to defy snow masses, cold and ice. And some seem to do it so easily that they even raise their young in the middle of winter. But how do animals, plants and fungi cope with the annually recurring ice age, which from our perspective is a time of need? The many adaptations in nature prove that winter is an integral part of the natural cycle of the year and the living environment of species. They are adapted to cold and frost. That is why the animals and plants at the edge of the Alps suffer particularly from climate change!
Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
A documentary about the Liechtenstein football team, one of the Europe's ultimate underdogs.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
A documentary about Swiss mountain folk.
Looking at whether the history of early human evolution should be rewritten. For decades, most experts have been convinced that Africa is the cradle of mankind and many fossil finds from Kenya, Ethiopia, South Africa and Chad seemed to prove it.
A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Leon Boyer who, despite being almost 100 years old, still farms the land, drives a vintage car, and plays with his two dogs. The second panel shows shots of beautiful flowers and a cat, to a recording of Tino Rossi singing 'La romance de Nadir / Je crois encore entendre' from Bizet's opera 'Les pêcheurs de perles'.
Postwar life of eight remaining inhabitants of Strmec, a village located in the very corner of Slovenian Alps near Italian border. When local partisans killed a German officer, the Nazi occupiers shot all males in the village as an act of revenge; those who remained are seven women of different age who traditionally wear black scarves, and young boy who hasn't any friends to play with.
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
In 1961 the southern face of the Central Pillar of Mont Blanc was still unclimbed. Two roped parties of climbers decided to come together to attempt to open a new route. Four days of violent storms caught the climbers just 80 metres from the summit. Of the seven climbers, only three returned home. One of the most intense and dramatic events in the history of climbing relives on the big screen, thanks to accounts and images of the feat.