The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.
Social & External
Himself
Narrator
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Uli Köhler and Nick Golücke have visited the protagonists of the 1990 World Cup 20 years after their championship win and looked back together. The Writers Nick Golücke and Uli Köhler have, 20 years after World Cup triumph of the German national soccer team in Rome in 1990, visited the protagonists of back then once again and indulge with them together in memories.
Presenter and former England football captain Gary Lineker follows in the footsteps of his grandfather, Stanley Abbs, to explore a brutal but often overlooked chapter of World War Two.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
After the World War I, Mussolini's perspective on life is severely altered; once a willful socialist reformer, now obsessed with the idea of power, he founds the National Fascist Party in 1921 and assumes political power in 1922, becoming the Duce, dictator of Italy. His success encourages Hitler to take power in Germany in 1933, opening the dark road to World War II. (Originally released as a two-part miniseries. Includes colorized archival footage.)
"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.
A documentary about German tourists on vacation in Italy and various activities at their Italian vacation destination.
A docu-film that traces the victorious ride of Mancini's Azzurri, from the debut match to the final against England. A troupe lived with the Azzurri for a month, to bring the spectators into the lives of the players and all the members of the staff, between training sessions, matches, travels and celebrations. An adventure told through the voices of the protagonists, who confided dreams, joys, pains and hopes to the cameras. "Blue Dream, the road to Wembley" is the completion of a project started a year ago together with the FIGC, to tell the national team's approach to the European Championships through the 4 episodes aired in the days immediately preceding the European Championship, bringing the new television language of the docu-series to one of the most important time slots of the first generalist network. "Blue Dream, the road to Wembley" is a project of the New Formats Development Department
Rummaging for Pasts is an experimental juxtaposition of two cinematic documents: the video diary of an international archaeological excavation and a collection of assorted eight millimeter found footage of Indian weddings.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
