A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
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In this documentary Coutinho examines the plight of the people who live off the waste of the Brazilian cities. These people make their living by scavenging the immense urban garbage dumps searching for whatever they can find to sell as well as whatever they can find to eat.
Yaku: water; aya: essence, blood. Yakuaya is a non-verbal documentary about the descent of water and life that follows the journey of a drop of water from its birth on a glacier until its arrival at the sea. Along the way, water influences the life of a peasant, locks himself in the rhythm of a bottling factory, brings people together in the city, transforms the life of a woman, leads a river navigator, awakens hope in a desert and welcomes the innocence of two children in the sea.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.
Where are you, João Gilberto? sets out in the footsteps of German writer Marc Fischer who obsessively searched for the legendary founding father of Bossa Nova and last great musical legend of our time, Brazilian musician João Gilberto, who has not been seen in public for decades. Fischer described his journey in a book, Hobalala, but committed suicide one week before it was published. By taking up Marc Fischer's quest, following his steps one by one, thanks to all the clues he left us, we pursue João Gilberto to understand the history, the very soul and essence of Bossa Nova. But who can tell whether we will meet him or not?
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Activist-pranksters Andy Bichlbaum and Mike Bonnano pull the rug out from under mega-corporations, government officials and a complacent media in a series of outrageous stunts designed to draw awareness to the issue of climate change.
A Roma beggar on his knees raises many extreme emotions: guilt, rage, sympathy and frustration. Most people just walk on by, but there is always someone willing to help. In this film, the director follows the confrontations between the Roma beggars from Romania and Finnish people, and is forced to question, over and over again, her own ideas about helping.
Her opponents gave her the “Bullshit Award” for sustaining global poverty. Time Magazine hailed her as one of the great heroes of our time – an icon for young people all over the world. She is Vandana Shiva and this is a film about globalization, genetic engineering, bio-piracy, and indigenous knowledge.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and famous family.
Casimê Celîl was born into a Yezidi Kurdish family in 1908, in a village called Kızılkule, located in Digor, Kars. The village and family life, which he longed to remember throughout his life, ends with the massacre they endured in 1918. During his long road to Erivan, Armenia, he lost all his family members. Left all alone, Casim was placed into an orphanage and was forced to change his name. To remember who he was and where he came from, every morning he repeated the mantra “Navê min Casim e, Ez kurê Celîlim, Ez ji gundê Qizilquleyê Dîgorê me, Ez Kurdim, Kurdê Êzîdî me”, which translates to: “My name is Casim, I am the son of Celîl, I come from the village of Kızılkule in Digor, I am a Kurd, and I am Yezidi”. He clings to every piece of his culture he can find, reads, and saves whatever Kurdish literature or art he comes across. As the year’s pass, Casim finds himself with an impressive collection of Kurdish culture and history.
Takes us inside the world of Anonymous, the radical "hacktivist" collective that has redefined civil disobedience for the digital age. The film explores early hacktivist groups like Cult of the Dead Cow and Electronic Disturbance Theater, then moves to Anonymous' raucous beginnings on the website 4chan. Through interviews with current members, people recently returned from prison or facing trial, writers, academics, activists and major players in various "raids," the documentary traces Anonymous’ evolution from merry pranksters to a full-blown movement with a global reach, the most transformative civil disobedience of our time.
A visual montage portrait of our contemporary world dominated by globalized technology and violence.
THE YES MEN FIX THE WORLD is a screwball true story about two gonzo political activists who, posing as top executives of giant corporations, lie their way into big business conferences and pull off the world's most outrageous pranks.
A road trip across five countries to explore the social and political movements as well as the mainstream media's misperception of South America while interviewing seven of its elected presidents.
A documentary that explores the downloading revolution; the kids that created it, the bands and the businesses that were affected by it, and its impact on the world at large.
A detailing of the rise to prominence and global sporting superstardom of six supremely talented young Manchester United football players (David Beckham, Nicky Butt, Ryan Giggs, Paul Scholes, Phil and Gary Neville). The film covers the period 1992-1999, culminating in Manchester United's European Cup triumph.
A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
A royal relative steals a gem with the power to make things fly, the Paw Patrol takes to the skies to stop him and save Barkingburg.
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
Barbie, Chelsea and their family go on a cruise ship for Chelsea's birthday. But when they cross the international date line skipping her birthday, Chelsea escapes to the jungle island to find a fabled wish and get her birthday back.
The film follows adventurer Jeff Johnson as he retraces the epic 1968 journey of his heroes Yvon Chouinard and Doug Tompkins to Patagonia.
Notorious killer whale Tilikum is responsible for the deaths of three individuals, including a top killer whale trainer. Blackfish shows the sometimes devastating consequences of keeping such intelligent and sentient creatures in captivity.
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
This revealing portrait of Cuba follows the lives of Fidel Castro and three Cuban families affected by his policies over the last four decades.
On the eve of Earth Day, a precocious seven-year-old learns about the wonders of the planet from his parents—and a mysterious exhibit at the aptly named Museum of Everything.
When Mayor Humdinger transforms his robot cat Meow-Meow into a tiger-sized metal-eating menace, the PAW Patrol calls in the Cat Pack for help in the stopping the creature.
The first day of Spring is on its way and the Little Ponies are preparing for it with a big festival. But all the fun may come to an end if the witch Hydia has her way! Can the Ponies defeat Hydia and her evil daughters, Reeka and Draggle? More importantly, can they save Ponyland from the witches’ concoction, the strange purple goo called Smooze, that’s threatening to bury the whole town?
A peaceful alien planet faces annihilation, as the homeless remainder of the human race sets its eyes on Terra. Mala, a rebellious Terrian teenager, will do everything she can to stop it.