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Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

À nos terres : Autonomia paisana

The Birth of Saké

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

80.000 Schnitzel

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

El paisaje del olivar

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

En avant guinguette!

Belmondo, l'Italie en héritage

Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Fromages de montagne, au sommet du gout ?

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

The Taste of Pho

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Breaking the Mold: The Re-Making of Mighty Mouse

Documentary about Mighty Mouse: The New Adventures.

Mike Leigh: Making Plays

Writer and Director Mike Leigh discusses the techniques used to create his plays.

Inga and Sten Ask the Questions

Sex therapists Inge and Sten Hegel discuss some of the letters they have received from people around the world and features actors portraying a few of the acts described therein.

The Birth of Children of Paradise

Documentary about the making of Marcel Carne's 1945 film Children of Paradise (France), interviewing the director, the actors and production designer, as well as other French directors.

Wings of Desire: The Angels Among Us

This is a documentary about the making of "Wings of Desire" (1987). The director, writer, actors, composer and other contributors speak at length and in detail about how the award-winning film was devised, cast, filmed, scored and edited.

Vision On

Vision On was a documentary of Clive Doig discussing the role of the vision mixer in making early Doctor Who episodes, including footage and discussion of studio mishaps that occurred on screen.

The New Air Force One: Flying Fortress

The New Air Force One: Flying Fortress follows the new presidential aircraft's creation, diving into how it transformed into a top-secret command center.