CinemaOSMovie · 2023 · 0h 52m

Du phoque au menu

Documentary

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Directed byGuillaume Lévesque

Status
Released
Runtime
0h 52m
Language
FR
Released
January 1, 2023

Featuring

Cast & crew

Creative team
Directed by
Guillaume Lévesque

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