The Wild Oat

A small village is torn apart by a quarrel between the baker and the italian grocery tenant, mother of a pregnant young girl. She accuses the baker's son, doing his military service in Algeria, to be the father of the would be child. Offended, the baker refuses to deliver bread to the villagers standing on the mother's side.

Bread of Happiness

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

The Bread

A newly-baked bun in a bakery tries to avoid getting eaten.

Toast

A man battles his inner psyche in a quest to make the perfect piece of toast.

Bread

Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread

The Amazing Life of Hops

Comedy animated creation about the amazing adventures of Khmel, on the way to the ancient history of bakery products

Take Care of the Bread!

About the careful attitude to bread.

The Bread Run

Presented By Luis A. Portillo and Inspired by Wes Anderson: This film is about a woman who craves the taste of a beautifully made sandwich but as they look through their pantry, they realize that they are out of bread, so they set off to an adventure for A PIECE OF SOFT TASTY BREAD. Emma is Very committed and willing to achieve whatever they want or need no matter the cost.

The Dilemmas of a Burning Train, by the Baker

A Baker and a Train Driver meet during a festival to play a game of chess. While playing the game, both exchange ideas about Life and Death and their future destinies.

Tv 'n' Tom

A normal man messes around with his friends until crazy and weird things start happening to him, hinting at something beyond his thoughts.

Evil Bread

An evil man with bread arms trying to be eviler with varying degrees of success.

Bread

An exposition of friendship and a feeling of belonging to a different place, yet you are in a common one. This film is about a day in the life of 3 friends.

Cortes

Bread Barbershop: Celeb in Bakery Town

It's time for some makeover magic at the Bread Barbershop when famous stars and magical girls chase their dreams and try to protect the town.

Bread

It's about Bread.

How Healthy Is Our Bread?

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Stylish Spreads

A piece of toast who “wears” butter every single day becomes bored of their mundane life, they long for something different. Until one day they are visited by a myriad of different breads and pastries dressed up in different spreads in various ways who encourage Toast to find their own individuality by expressing themselves through stylish fashion.

A Punjab Village

Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.

Pelican: 74 Years of Japanese Tradition

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Bread. Gene

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.