Kingdom of Saturn: Cassini's Epic Quest

Before the joint NASA/ESA Cassini-Huygens mission, humanity only knew what had been learned, decades earlier, with the previous limited, rapid "fly-by" Pioneer and Voyager missions. Cassini-Huygens spent more than 13 years in wildly varied orbits around Saturn, allowing the spacecraft to pass near many of its moons, as well as execute a soft-landing of its Huygens lander on the moon Titan. By mission end, it accumulated a mountain of imagery and scientific data that will continue to be studied for years to come. This film is a testament to the amazing efforts of the scientists who planned and executed the mission. It combines breathtaking images, movies, and a variety of animations to take the viewer into Saturn's complex system of rings and moons, as well as stepping viewers through some of the more exciting scientific discoveries made over the course of the elaborately complex mission.

Testerep

A team of scientists search for the lost island of Testerep in front of the Belgian coast, venturing into artificial landscapes and virtual realities.

Europe‘s Largest Desert

Near the cold Pyrenees of Iberia, surrounded by ancient and dark green forests, lies a strange land where the rain is scarce and the wind is always blowing. The soil is poor, there are no trees and the landscape resembles the moon. Is this what the future of desertification will look like? Incredible creatures with surprising behavior live in this strange landscape. The documentary explores a place with very dry skin but a wet hidden heart where even waterfowl or amphibians can live. Living in such conditions is not easy and only the toughest animals will survive.

There Will Be Oil

Oil is a primary energy source in the world. Global oil consumption reached approximately 95 million barrels per day but oil fields' quality is constantly declining. A team of Russian scientists came up with more accurate, cheaper, and faster technology that can increase the oil production rate. After all, modern civilization is built in the way that 'to live well' means 'consume more oil'

Einstein's Universe

A documentary produced in 1979 to celebrate the centenary of the birth of Albert Einstein. Narrated and hosted by Peter Ustinov and written by Nigel Calder.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

The Atom: A Love Affair

With a wealth of fantastic archive footage and a series of revealing interviews with those who had first-hand experience, filmmaker Vicki Lesley tells the turbulent story of the West’s love-hate relationship with a nuclear power over the past seventy years. Capturing both the tantalising promise and the repeated disappointments of this singular technology, the film reveals how the post-war, romantic fantasy of an Atom-powered future developed into the stormy, on-off relationship still playing out today. A tale of scientific passion and political intrigue all wrapped up in the packaging of a sentimental screen melodrama.

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

A Symphonic Odyssey with Professor Brian Cox

Explore the secrets of the universe with Professor Brian Cox in this special event that combines ground-breaking science with the power of the Sydney Symphony Orchestra.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Attacking the Devil: Harold Evans and the Last Nazi War Crime

Before the internet. Before social media. Before breaking news. The victims of Thalidomide had to rely on something even more extraordinary to fight their corner: Investigative journalism. This is the story of how Harold Evans fought and won the battle of his and many other lives.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Tibet - Les nourritures terrestres

Hermann Heinzel Ornithologist

Portrait of Hermann Heinzel.

Searching for Skylab, America's Forgotten Triumph

The first American space station Skylab is found in pieces scattered in Western Australia. Putting these pieces back together and re-tracing the Skylab program back to its very conception reveals the cornerstone of human space exploration.