Social & External
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Recently discovered footage reveals the secret history of NASA's first landing on the moon, and using this brand-new evidence, former astronauts and experts challenge everything known about the Apollo missions.
She's been around for so many decades but hasn't aged a day. She's had more than 180 different jobs; she's been president, she's been to the moon, and she's done all the things that women aspire to do. She has a massive closet, and thousands of different outfits. Barbie is way more than just a 12-inches long piece of plastic, she is way more than a toy. The legendary blond bombshell has grown into a phenomenon and a children's sensation. Wildly revolutionary, Barbie broke barriers, shattered glass ceilings, and has inspired countless dreams, wonder and imagination, with her signature color: Pink. The history of the doll is a testament to its enduring appeal and impact. Things have changed for her the same way things changed for women. Whatever we may think about Barbie - love or loathe her - it is impossible to ignore her worldwide impact. Let's step into the beautiful world of Barbie and take a look at her cultural revolution through the decades.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Il revient enfin sur scène avec un one man show intitulé : « Bienvenue chez les Corses et bonne chance ! »… Vous l’aurez compris, l’île de beauté est le thème principal de ce spectacle. Un voyage au cœur de la Corse que Pido nous propose avec son style inimitable. Que ce soit à travers des personnages que l’on connait déjà, ou à travers des « nouveaux venus », plus fous les uns que les autres, voici un spectacle qui raconte la Corse et les Corses et qui s’adresse à tout le monde.
An erotic thriller from the director of Psychopathia Sexualis, THE LITTLE DEATH offers a peek into the seedy boudoirs of a Victorian-era brothel, where a strong-willed reformer (Courtney Patterson) and a corrupter of innocence battle over the fate of a young woman (Christie Vozniak) who seems to be held there in sexual captivity. While the owner attempts to mesmerize and seduce the would-be rescuer, a meek student (Clifton Guterman) wanders into the house and becomes a tragic pawn in the psychological game of cat-and-mouse that is rapidly unfolding.
17-year-old Paul likes strange things: stealth trails and abandoned buildings, whispered conversations and left-behind bags. Besides that, he seems to be a young man without qualities. His mysterious nature catches the eyes of his classmate Dala and his art-loving teacher Mr. Bulwer, both seemingly driven by hidden desires. Then a boy’s dead body is discovered in the forest...
Two brothers seek revenge on the yakuza responsible for the death of their father.
Watch what happens when two beautiful bad girls with no option are put in a desperate situation.
Before the three feature films, Mario Schifano directs the camera towards the people around him to create real film diaries. His friends, his time partner and the artists he frequented are portrayed in their everyday life or object of the mechanical gaze of the camera, a filter through which to look at the outside world.
At seventeen, Camila got too used to win. Smart and beautiful, she has managed to achieve every goal. She loves swimming and doesn’t know failure. However, the water that has given her success in the recent past, now leads her to the biggest setback of her life: a cerebrovascular accident (CVA) that will force her to reinvent herself with courage, humor, and love.
Mexican feature film
Krishna, 17 years-old and pregnant, returns to her village home in rural West Bengal to face her family and challenge the marriage of Tara, her beloved younger sister. Faced with patriarchy and the generational oppression of women the reunited sisters must reconcile their differences and make a fateful choice.
A young woman designer goes to London to further her career, but things are complicated when her invention is a success.
In High Places is a 1943 Italian comedy film directed by Mario Soldati and starring Adriana Benetti, Massimo Serato and Nerio Bernardi. It is based on a play by Jean Anouilh. The film portrays the rise into high society of an immoral young man.
When a courageous young woman and a radical lawyer discover a pattern of illegal involuntary sterilizations in California’s women’s prison system, they take to the courtroom to wage a near-impossible battle against the Department of Corrections. With a growing team of investigators inside prison working with colleagues on the outside, they uncover a series of statewide crimes - from dangerously inadequate health care to sexual assault to coercive sterilizations - primarily targeting women of color. But no one believes them. This shocking legal drama captured over seven years features extraordinary access and intimate accounts from currently and formerly incarcerated women, demanding our attention to a shameful and ongoing legacy of eugenics and reproductive injustice in the United States.
Over 90% of the world's opium now comes from Afghanistan. In this shocking new film, we ride the drugs caravan, from cultivation, to process, to market. On route, we lift the curtain on the hidden world of the drug barons; learn how to process heroin in the crudest of laboratories and encounter deadly gunfights on the Iranian border.
