Poisoned: The Dirty Truth About Your Food

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Sous le bio, la malbouffe

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Get With a Safe Food Attitude

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries

The Good Housewife in Her Kitchen

Short public information film showing housewives' efficient and hygienic methods of food storage.

Food Worker Training Video

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

To bude pochoutka

Malchen, die Unschuld vom Lande

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

Sanitation: Why All The Fuss?

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

The Danger Zone

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

Everybody's Business

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

Doctor on Display: Blackpool 1974-1985

In the early 1970s, the BBC decided to launch a series of exhibitions featuring monsters and props from Doctor Who. Over the next three decades, untold thousands of children (and adults too!) were thrilled by a mix of innovative, exciting and stunning extravaganzas! For many fans, these exhibitions were their first and only real chance to get close-up to their favourite TV programme

Sauvons les enfants

Paul Muldoon: Laoithe is Lirici

In this bi-lingual “documentary musical” from acclaimed director Alan Gilsenan, the poet Paul Muldoon explores life and language in a series of musical collaborations with a stellar array of artists including Paul Simon, Liam Neeson, PJ Harvey, Bono, Ruth Negga, Paul Brady, Run DMC and Iarla O’Lionáird.

Médecine traditionnelle

Remembering Jung #23-3

One of the most profound writers to follow Jung in the field of Analytical Psychology, Marie-Louise von Franz was born in Munich in 1915 and earned a Ph.D. from the University of Zurich. She began analysis with Jung at eighteen, and worked with him on research until his death in 1961. Her first major publication, Aurora Consurgens, is the companion volume to Jung’s last major work, Mysterium Coniunctionis.

Remembering Jung #23-1

One of the most profound writers to follow Jung in the field of Analytical Psychology, Marie-Louise von Franz was born in Munich in 1915 and earned a Ph.D. from the University of Zurich. She began analysis with Jung at eighteen, and worked with him on research until his death in 1961. Her first major publication, Aurora Consurgens, is the companion volume to Jung’s last major work, Mysterium Coniunctionis.

TUGS: A Bigg Retrospective

TUGS: A Bigg Retrospective is the definitive film telling the story of how the 1989 cult classic series 'TUGS' was brought to our TV screens, and how it survived beyond its premature end.

Remembering Jung

Gerhard Adler was born in 1904 and raised in Berlin. He took a doctorate from the University of Freiburg. When he was only 26 he began analysis with Jung. Later, with Jung’s approval, he decided to become an analyst himself. Shortly after Hitler came to power, he moved to London where he became a leading Jungian analyst and a co-founder of the original Jungian training society. He was chosen by Jung, along with Dr. Michael Fordham, to edit the Collected Works of Jung in English and was co-editor with Aniela Jaffe of Jung’s Letters, Vol I & II.

Castigats

It symbolizes the experience of people without any political involvement who suffered repression in Franco's Spain.