It is the first year of the Kenmu era (1334), in Suwa, Shinano province. Tokiyuki, now fully accustomed to life in Suwa, is reminded of meals from his days in Kamakura during a casual conversation. He recalls how much he loved eating freshly caught sea bream from Yuigahama, seasoned with wasabi and soy sauce from Izu.

The Ashikaga forces keep a vigilant watch across the country, searching for remnants of the Hojo clan scattered throughout Japan. Sadamune, the governor of Shinano, has grown suspicious of “Chojumaru,” a young warrior who has repeatedly distinguished himself in battle—first during the dog-shooting competition, and later on the battlefield.

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