Discover Goa with Nat Geo Explorer and filmmaker Malaika Vaz as she explores the lesser-known treasures and incredible wild wonders of her home state.
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Social & External
Narator and Main Lead
Bering Sea Gold: Under the Ice is a reality television series, from the creators of the Deadliest Catch, set in Nome, Alaska that airs on Discovery Channel. In the series we follow the crews on 'The Lazy Gator', 'The Clark' and 'Shamrock' during the ice season. Viewers of the Bering Sea Gold television series will recognise several crew members.
Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.
A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Bill Pullman introduces and narrates this four-part documentary on the world's first national park, Yellowstone.
There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
The sexual behaviour and intriguing reproductive strategies of the animal world.
Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.
Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.
The tropical islands that lie between Asia and Australia are among the biologically richest on earth, and home to a vast number of plants and animals. From tree kangaroos to tarsiers, manta rays to mudskippers, the region abounds with life. But why? The answer lies deep in time, due to the many millions of years these islands have existed - and the power of the earth, the sun and the moon.
David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Michael Palin travels to 18 countries around the rim of the Pacific Ocean.
Michael Palin attempts to copy the exploits of fictional character Phileas Fogg, by trying to travel around the world (without flying) in 80 days.
Michael Palin undertakes an epic journey of 23,000 miles, traveling from the North to the South Pole across 17 countries with a minimum of air travel, all on a tight deadline.
Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"