"Guiding six stars through their culinary roots."
From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.
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Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
This documentary mini-series retraces the incredible story of Claude Nobs and his now legendary event, the Montreux Jazz Festival. With over 70 performances and testimonials from: David Bowie, Ray Charles, Miles Davis, Deep Purple, Aretha Franklin, Gilberto Gil, Buddy Guy, Herbie Hancock, Alicia Keys, Questlove, Quincy Jones, John Mclaughlin, Marcus Miller, Prince, Rag’n’Bone Man, Keith Richards, Carlos Santana, Nina Simone, Sting, Shania Twain, Jack White and many more.
Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.
Flick Flack was a Canadian television series broadcast by Global Television Network in 1974. The series featured interviews with motion picture industry personalities combined with excerpts from films. William Shatner was the regular series host. "It was a TV show produced for Canadian TV. A handful of shows that aired every fortnight for a few months in the 70’s." @WilliamShatner · Sep 15, 2020
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
Wu Cheng’en vividly depicts a world full of fantasies and myths in his 16th-century novel Journey to the West. Some say his portrayal was not mere fiction, but drawn from personal experience. Join him and his companions on a legendary pilgrimage to the “Western Regions” as they seek their path of Enlightenment after many trials and suffering.
TOKYO MER is formed by order from the Governor of Tokyo. The name of the group stands for TOKYO Mobile Emergency Room. The members are emergency care professionals and they are to go to sites of dangerous accidents and disasters by ER car. Their ER car is a large vehicle equipped with the latest medical devices and an operating area. There, TOKYO MER saves lives of the injured. Kōta Kitami is a doctor for TOKYO MER and its leader. He holds a strong conviction that, regardless of the dangers, he will go to accident sites to save lives.
Athletes team up to try and beat Anja Pärson and Peter Forsberg in different events.
Secret Weapons of WWII explores the desperate weapons race fought by nations worldwide to gain an advantage over their adversaries. Incendiary bats, flying wings, rubber tanks, and guns that shoot around corners – in wartime, there is no such thing as a bad idea, but not all of these ideas worked or even made it beyond the planning stage. This riveting series tells the story of the weapons that changed history, and still impact our daily lives. Like the small top-secret device invented to improve radar, the Magnetron - now found in most kitchens as a microwave. Learn about the inventions born out of desperation that resulted in jet engines, rockets, lasers, and computers. Beyond the apparent silliness of pigeon bombs and death rays, this fascinating series highlights innovative weaponry developed during the war and the resulting transformative technological revolution.
Karine and Patrick are a loving but debt-ridden couple. Their only solution is to swallow their pride and accept to sleep in Karine’s parents’ basement –with all the conditions and sacrifices the new situation brings …
Despite the constant threat of invasion by neighboring countries who covet Hortensia’s fertile lands, Hortensia has long managed to avoid the maelstrom of war thanks to its two main territories, the principalities of Olivier and Camelia, serving as its sword and shield. But on December 5, 767, Camelia suddenly rises in revolt against Hortensia...
Edward Popielski, a Polish detective, who suffers from photogenic epilepsy, which helps him track down criminals.
Bai Wu, an employee at an antique auction house who has long been bullied, gains the ability to calculate the success rate of events. With this newfound power, he embarks on a series of adventures in the city, gradually growing stronger and turning the tables on his adversaries.
Paul Frank's fun artwork comes to life in this show that follows monkey Julius Jr. and his friends as they explore the world and help each other out.