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Chasing Flavor

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

The Great British Bake Off: An Extra Slice

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

The Railway: Keeping Britain On Track

Documentary series revealing the inner workings of Britain's railways, introducing the track-workers, train guards, drivers, police officers and management teams determined to keep the country moving.

A Bite of China

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Trails to Oishii Tokyo

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Thumbs Up!

David Choe hitchhikes his way across these United States by (other people's) trains, cars, and boats.

Just A Dash

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

How Trains Changed the World

The invention of trains transformed everything about how humans lived. From the movement of goods and population, the design of cities, to conquest and warfare, there are few aspects of civilization that were left untouched by these machines.

Breakfast, Lunch & Dinner

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Around the World by Train With Tony Robinson

Covering thousands of miles, Sir Tony Robinson takes a whirlwind journey around the globe by train.

Christopher Kimball's Milk Street Television

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Benefit Busters

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

A Chef's Life

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

The Hairy Bikers' Cookbook

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Food Odyssey

Ian Hislop's Trains That Changed the World

How four iconic British-built trains revolutionised rail travel and inspired incredible railway projects the world over.

Vůně albánské kuchyně s Miroslavem Donutilem

Rick Stein's Food Stories

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

InterCity 125: The Train That Saved Britain's Railways

Intercity 125 – Britain's own original high-speed train – rules the rails today, but this national icon is set to give way to hi-tech imports. It's time to celebrate the heroic story of a design classic that saved Britain's railways from terminal decline.

Gordon's Great Escape

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.