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Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.
Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.
Storm chasers, survivors and first responders recount their harrowing experiences with volcanoes, tornadoes, hurricanes and earthquakes.
Explore the impact of A.I. and how it is transforming the way we live and work -- both now and in the future, featuring some of the brightest minds in science, philosophy, technology, engineering, medicine, futurism, entertainment and the arts to tell the dynamic story of A.I.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Hawking gives us the ultimate guide to the universe, a ripping yarn based on real science, spanning the whole of space and time -- from the nature of the universe itself, to the chances of alien life, and the real possibility of time travel.
A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.
A landmark, three-part series that tells the human story through our relationship to water. We find out how our success is intimately connected to our control of the molecule, but that the growth of our civilizations has also created a dangerous dependence on a precious resource. One that may be about to run out.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.
Experience thrilling highs and crushing lows as the world's best chefs pursue the ultimate accolade: a Michelin Star. These anonymous inspectors have never let anyone in on their mysterious ways, until now.
Sigourney Weaver guides viewers on a journey to the heart of whale culture to experience the extraordinary communication skills and intricate social structures of five different whale species. With the help of new science and technology, viewers witness whales making lifelong friendships, teaching clan heritage and traditions to their young and grieving deeply for the loss of loved ones.
Mickey Grosman, a former special forces demolitions expert took a group of amateur adventurers on a nearly impossible journey across South America. Positioned as a charity trek for cancer awareness, participants were to be part of a 5,000-mile expedition across the continent through the deepest parts of the Amazon jungle. Only one claims to have made it to the end… Mickey Grosman.
Brian Greene is going to let you in on a secret: We've all been deceived. Our perceptions of time and space have led us astray. Much of what we thought we knew about our universe-that the past has already happened and the future is yet to be, that space is just an empty void, that our universe is the only universe that exists-just might be wrong.
Life on Earth would not be possible without rain. Although water covers most of the earth, 97% of it is sea water. Rain supports life on land by supplying salt-free water that we can drink. Rain, or the lack of it has shaped and destroyed civilisations since antiquity, and now climate change is changing the patterns of rainfall with deadly effect.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.