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Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
In one of his final TV projects, the presenter takes a journey around the human body, putting his own to the test to help viewers understand their own.
Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.
Storm chasers, survivors and first responders recount their harrowing experiences with volcanoes, tornadoes, hurricanes and earthquakes.
Brian Greene is going to let you in on a secret: We've all been deceived. Our perceptions of time and space have led us astray. Much of what we thought we knew about our universe-that the past has already happened and the future is yet to be, that space is just an empty void, that our universe is the only universe that exists-just might be wrong.
The maiden crew of the Daedalus spacecraft must push itself to the brink of human capability in order to successfully establish the first sustainable colony on Mars. Set both in the future and in the present day, this series blends scripted elements set in the future with documentary vérité interviews with today’s best and brightest minds in modern science and innovation, illuminating how research and development is creating the space technology that will enable our first attempt at a mission to Mars.
Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.
Professor of physics Jim Al-Khalili investigates the most accurate and yet perplexing scientific theory ever - quantum physics.
Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.
Truth Be Told is a captivating TLC documentary series taking viewers into the lives of people who face day-to-day challenges coping with various illnesses, addictions and afflictions.
A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.
Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.
"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.
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