Comedian Bert Kreischer hosts a cooking show with guests from the comedy world.
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Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.
It’s always summer for the duo MP and Jer, employees at a pool cleaning company called Agua Donkeys. The duo chase the perfect tan, the perfect vibe and the perfect mix of bromine and chlorine to service some of the “sickest” backyard pools in their Utah hometown.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
A small celebrity cast goes to live in a countryside house and make their own meals, often farming or fishing for their own ingredients.
Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!
Three high school girls have mastered the art of cooking simple, B-class dishes called JK meshi. The three girls — Reina, Ryouka, and Ruriko — are all classmates in their second year of high school. They often get distracted when studying for tests, and when they do, they cook JK meshi.
Natsumi loves lunchtime and food. Nothing excites her more than to walk down the street thinking about where she'll eat lunch. One day, a man Kennichiro interrupts Natsumi as she's about to eat her favorite rice omelet and drags her outside and begs her to come home with him so that he can introduce her to his family. He explains to her that his father is sick and after leaving on bad terms, the only way he'll be allowed back home is to return with a fianceé. Natsumi is left with quite the predicament.
Welcome to Ricky's new cooking show, where the best setting is BAKED! Get learnt as he and Randy compete to create the most delicious dishes, while high as fuck!
Culinary masterminds compete in a series of challenges created by the most unhinged comedians.
The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.
Maeda-san is living alone in rented accommodations for the first time after finding employment. In his tiny, no-bath apartment he is visited by Chie Satonaka, who looks like the little sister he never had, but turns out to be the landlord of this apartment building. Chie's high degree of competence when it comes to cooking and housework, sometimes makes her appear very much older than the middle school girl she actually is. Maeda-san's other neighbour, Reiko Shirai, quite jealously tries to guard the cute landlord for herself though. And so Maeda-san's otherwise uneventful life, supposedly living alone, suddenly becomes quite lively...
A unique cooking and celebrity chat series presented by cook Silvia Colloca. Silvia grew up in Milan where daily life revolved around the kitchen table, and where cooking and conversation went hand in hand. Now she wants to share her heritage with Australia, inviting three interesting personalities into her kitchen to cook simple, mouthwatering Italian dishes while sharing stories about their lives and the things that matter most to them.
Each Week, Éric Salvail invites a new "drinking buddy" to join him in making a recipe that must resemble the original as much as possible, while downing increasing numbers of shots and glasses of wine. This sizeable challenge naturally leads to fits of laughter, surprising confessions … and a few broken glasses!
Two contestants have to make their mother’s signature dish under her supervision, but without her being able to touch anything in the kitchen. It is then be up to the judge to determine, based on the dishes put forward, which mother cooks the best.
Kip and Henry, two young studs working for a New York ad agency, must disguise themselves as women to live in the one apartment they can afford.
The "cute and soft bread four-panel manga" centers around Minami, an air-headed girl who is starting high school and who loves eating bread for breakfast. Baked goods bring happiness everyday to her and her classmates the reliable Yuu, the pastry-baking Fuyumi, and the independent Noa.
Ichika Usami is a second year middle school student whose family runs the Kirakira Patisserie shop. One day, she encounters a fairy named Pekorin and learns that evil monsters known as Henteko have been stealing "Kirakiraru", the energy that resides within sweets and desserts. Thus, Ichika becomes a Pretty Cure and, alongside four other cures, forms the Kirakira PreCure a la Mode to fight off the Henteko and protect the sweets.
High-schooler Morina Nanase has begun working as a part-timer in an Italian restaurant, Trattoria Festa. As she encounters various quirky co-workers, such as their manager, the child prodigy chef Maro Kitahara, and unique cuisines, she begins to grow as a person.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
