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Baboons with Bill Bailey is a wildlife documentary series presented by Bill Bailey. The series follows Bill as he attempts to find out more about the lives of baboons who are living in several colonies in Cape Town, South Africa.
Bees are disappearing fast, with 46% of species having declined in the past 10 years; Jimmy Doherty looks at the reasons why, and rallies the people of Peterborough to bring back the bees.
Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.
The series will deploy the most advanced Spy Creatures ever created to infiltrate groups of apes and monkeys. Sophisticated AI will enhance the Spies ability to communicate, allowing them to use the same calls and facial expressions as the primates they encounter.
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Geologist Iain Stewart explain in three stages of natural history the crucial interaction of our very planet's physiology and its unique wildlife. Biological evolution is largely driven bu adaptation to conditions such as climate, soil and irrigation, but biotopes were also shaped by wildlife changing earth's surface and climate significantly, even disregarding human activity.
The Pantanal is the world's largest tropical wetland, a lush environment where a tangled web of lives comes together. Tree-dwelling capuchin monkeys, gravity-defying Piraputanga fish that leap out of the water to pluck fruit from trees, and over 650 species of birds call this ecosystem home. Wade into this wonderland of biodiversity and uncover its natural rhythms.
David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.
India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.
Hidden habitats that are self-contained ecosystems are explored.
Far From being passive or boring, Plants have evolved a host of tricks to beat the elements, predators and other plants
David Attenborough reveals the surprising truth about the cold-blooded lives of reptiles and amphibians. These animals are as dramatic, as colourful and as tender as any other animals.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
Wildlife adventure series following a team of explorers in the heart of the tropical island of Borneo.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
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