Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!
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Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.
Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.
"The Mews" is a youth culture development variety show.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
8 single women and 8 single men -- attempt to find true love while working together to survive the elements and each other, in an unforgettable island paradise.
Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.
Four young members who want to challenge themselves! Will Kilimanjaro allow those who are beginner mountain climbers but are willing at least to reach the top? The challenge of professional mountain climbers starts now.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
GMMTV artists take a bonding trip where they compete to escape punishments.
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
While discovering different kinds of humans worldwide and viewing them from various perspectives, we get to learn about ourselves.
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the British people's living habits, academic development, economic conditions, etc .; and went to Warsaw, Gdansk, Krakow to know a country with a hundred years of blood and tears. Eason Chan visited Tokyo, Kyoto, Osaka, and Fukuoka in Japan to learn about the cultural differences; Social worker Shiu Ka-chun went deep into Finland's Turku, Helsinki, Nokia and other places to experience the local customs through living with locals. They will introduce the details of each famous city from a social, historical, and cultural perspective, bringing different connotations, depths, and education.
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.