Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.
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Nine pairs of everyday people are unleashed on an epic global adventure through a series of Bond inspired challenges, for a shot at winning a life-changing £1,000,000 prize. The Controller, Brian Cox, is the mastermind behind the game, watching the pairs as they hunt for 10 questions he’s hidden around the world.
High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?
A game of wits, strategy and high stakes as contestants try to avoid the iconic WHAMMY for a chance at life-changing cash and prizes.
Each week, three teams must train and successfully complete a skill-testing challenge in order to win once-in-a-lifetime dream prizes.
Chef and writer Ravinder Bhogal prepares cuisine from around the globe.
Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.
Pros vs. Joes is an American physical reality game show that airs on Spike TV. The show features male amateur contestants matching themselves against professional athletes in a series of athletic feats related to the expertise sport of the Pro they are facing. For its first three seasons, the show was hosted by Petros Papadakis. Since Season Four, it has been co-hosted by Michael Strahan and Jay Glazer. The first two seasons were filmed at Carson, California's Home Depot Center, which was referenced in aerial shots.
Four warriors who gathered to catch the moon rabbit who fled to Earth! A new concept hybrid multiverse action adventure variety that unfolds across time and space begins!
German version of the reality singing competition where celebrities battle it out with one major twist: each singer is shrouded from head to toe in an elaborate costume, concealing their identity from the audience and the viewers at home.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Do you know your Victoria Beckham from your Victoria Sponge? Alan Carr's stupendous shout-along quiz, where a picture's worth a thousand words – and thousands of pounds.
Bullseye was a popular British television programme. It was first made for the ITV network by ATV in 1981, then by Central from 1982 until 1995, and was hosted by Jim Bowen.
Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
The matchmaking begins as a group of single "Islanders" come together in a stunning villa on a beautiful tropical island, ready to embark on a summer of dating, romance, and ultimately, relationships. Every few days the Islanders pair up and those who are not coupled are at risk of being dumped from the island. Islanders are on the lookout for romance, but the road to love doesn't always run smoothly.
The Money Drop was the Italian version of The Million Pound Drop Live
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
One of the most exciting and iconic sports entertainment gameshows in the world, Gladiators, is making a triumphant arrival in France.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
In this reality competition show inspired by "Squid Game," 456 players put their skills to the ultimate test for a life-changing $4.56 million prize.
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"
Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.
I gathered 1,000 people to fight for $5,000,000, the LARGEST cash prize in TV history! We're also giving away a private island, Lamborghinis, and millions more in cash throughout the competition! Go watch to see the greatest show ever made!
Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
Pairs of professional bakers compete to create spellbinding edible showpieces on the actual sets where the Harry Potter films were made.
A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?
This reality competition sees teams embark on a trek around the world to amazing destinations where they must compete in a series of challenges, some mental and some physical. Only when the tasks are completed will they learn of their next location. Teams who are the farthest behind will gradually be eliminated as the contest progresses, with the first team to arrive at the final destination winning the race and the $1 million prize.
This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.
Home bakers with a terrible track record take a crack at re-creating edible masterpieces for a $10,000 prize. It's part reality contest, part hot mess.
Quiz in which contestants try to score as few points as possible by plumbing the depths of their general knowledge to come up with the answers no-one else can think of.
Each week, 20 contestants compete in a series of challenges in an attempt to win £10,000. These challenges are based in large pools of water or mud and generally involve large assault courses that participants must cross.
The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.