Host & amateur home cook Steven Lim attempts to bring the dream dishes of friends and family to life, sparing no expense!
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The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.
Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.
The bad boy of British cuisine, Marco-Pierre White brings us a brand new fierce and fiery knockout cooking competition with real bite. Marco will oversee celebrity cooks as they experience the heat, sweat and drama of a real working kitchen while vying to serve up the best dishes for their savvy paying customers. The only catch is that they are completely on thier own... Unlike Hell’s Kitchen, theres no team-work, no co-operation and no hand-holding from their mentor. The celebrities can buy Marco's time and help, but it'll cost them valuable points at the end. Great cooking won't be enough, as they will have to cope with the pressure of cooking incredible food, while playing a cool tactical game...but who will survive, and who will be burned?
Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.
Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.
Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Ryan Bergara and Shane Madej review scary stories submitted by watchers while knocking back drinks prepared by Steven Lim.
Dahab, a hotel maid, saves renowned businessman Nayef’s life after finding him lying in a pool of his own blood. But taking him in sends them both on a perilous road.
Lee Se Hee never thought she'd be part of the popular clique in High School, neither did she expect herself to be in a love square with 3 very attractive popular guys! Who is she going to choose?
The 1940s House is a British historical reality television programme made by Wall to Wall/Channel 4 in 2001 about a modern family that tries to the live as a typical middle-class family in London during The Blitz of World War II. It was shown on Channel 4 in the United Kingdom in 2001, and in 2002 on PBS in the United States and ABC Television in Australia. It also aired on TVNZ in New Zealand. The series was narrated in the UK by Geoffrey Palmer.
A collection of stories and monologues by well-known comedian Jasper Carrott. Taken from his BBC series, Jasper tell us all about his attempts at scuba diving, his encounters with Newcastle curries, and the joys of spending his wedding anniversary in Bali
Year 1944. Shortly before the start of the Crimean Offensive, the ships of the Soviet Black Sea Fleet and the Azov Naval Flotilla are in serious danger: German underwater commandos are preparing a large-scale operation to destroy the main combat units of the Soviet fleet in ports and roads. Aware of the seriousness of the threat, the Soviet command is developing an operation to detect and destroy the main base of the German underwater saboteurs.
Shuji is a young teacher whose confidence and honesty has made him popular with the students. He is engaged to Natsumi, also a teacher at the same high school. At the morning of the new semester, Shuji wakes up with a hangover and no memory of the night before, and a strange young woman in his bed. He feels terrible about possibility of having cheated on his fiancée, but when it turns out the girl is a student in his class Shuji is wrecked with guilt. Things go from bad to worse when the girl, Hikari, makes it clear that she's in love with him and wants to break him and Natsumi apart. Shuji's honest nature makes him want to come clean to everyone about what has happened, but before he has the chance, the secret is out. As his life starts crumbling around him, Shuji still decides to try and save Hikari from herself.
It Had to Be You is an American sitcom starring Faye Dunaway and Robert Urich. The series premiered September 19, 1993 on CBS. It centered on Dunaway's character, a Network-like businesswoman, who hires blue-collar Urich to do some carpentry work at her Boston office, and their ensuing romance. Music by Stephen James Taylor. The theme song was the 1924 hit "It Had to Be You" written by Isham Jones.
The brazilian tv show "Glitter" is the first in the country about the lgbt theme.
33 male voice actors compete against each other in live dubbing various shows included animations, games and dramas or films.
Augusto explores the world through the best experiences as he shares uplifting life lessons with global friends.
The quest of two children, Jules and Julie, in their travels across Eurasia seeking to overthrow the Empress Dowager of China, and consequently, release their fathers from imprisonment.
Fourteen year old Roni skipped two grades - straight in to her older sister Michal’s class. Now they are starting high-school together. It’s the worst thing that could ever happen to Michal and the coolest thing that can happen to Roni! Every big brother or big sister that has ever been tasked with looking after their younger relation will be able to identify with the situations depicted in "My Sister Skipped a Grade"; the need to forge your own identity and friends while having someone tagging along.
