Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.
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A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
It's picture perfect cakes, the people who make them and the emotional stories behind the epic treats. Life is sweet at Gareth and Ryan's warm-hearted insta-bakery in Cardiff.
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade was vital to the survival of the nation.
Food critic and food lover Grace Dent explores the phenomenon of Greggs.
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Two brothers - one a baker, the other a chef and butcher - unlock the trade secrets of baking, and without a cupcake in sight
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.
This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.
In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all. Drawing on his finely honed chef skills, his passion for desserts and his business acumen, Steve reinvigorates and inspires the desperate bakery owners, while design guru Tiffany Pratt transforms their tired, uninspired bakeries into warm and welcoming spaces. Together they get these businesses turned around and on the road to success.
Ko Gan was a very talented cake master. Because of his dedication to making cakes, he neglected his family which caused his wife and son to leave him. While he rushed to the airport to see his wife and son, Ko Gan got into a car accident and was caught by the police when he lied about the cake for his son being a bomb so he could get to the airport on time. Two years later, Ko Gan is released from jail and is once again in the cake business, being a chief chef at Gateaux, a cake shop owned by Sabayung. Ko Gan acts coldly and is strict on the shop's employees, plus having to face all sorts of hardship in new cake creations and competitions from cake masters from all over the world; not to mention meeting hotheaded girl, Tong Sheung, who has a passion for baking. From her, he learns new things as well as with her around Ko Gun turns into a gentler man. But something huge stands in their way that causes their relationship to waver... and it has something to do with Kuk Kei.
Sam Soon is an average woman who dreams of falling in love with a perfect man. It's a story of encouragement.
Antique Bakery is a small bakery that's run by four handsome men. Tachibana the owner, Chikage the one who was sent to watch over his childhood friend, Ono the "demonically charming" master pastry chef, and Kanda a former boxer.
