How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Christopher Kimball's Milk Street Television

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The Great British Bake Off: An Extra Slice

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Planète Pâtissiers

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

The Fabulous Baker Brothers

Two brothers - one a baker, the other a chef and butcher - unlock the trade secrets of baking, and without a cupcake in sight

Victorian Bakers

Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade was vital to the survival of the nation.

Greggs: More Than Meats the Pie

Inside Greggs: 24/7

Food critic and food lover Grace Dent explores the phenomenon of Greggs.

Hot Cakes

It's picture perfect cakes, the people who make them and the emotional stories behind the epic treats. Life is sweet at Gareth and Ryan's warm-hearted insta-bakery in Cardiff.

Gourmet Makes

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Bon Appétit's Baking School

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

The American Baking Competition

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Bake Me Please

Hot-headed chef Shin and kind-hearted Peach clash in the kitchen, but their rivalry soon turns into something deeper as tensions—and feelings—rise.

United States of Cakes

Masterful confectioner Roy Fares takes us on a tantalizing trip to his favorite place in the world when it comes to pastries, desserts and other goodies - California. We follow Roy to his favorite cafes and bakeries in the States and meet people who are all experts in their field. At home in Roy's apartment in Stockholm, he shows how to do a lot of good things inspired by trips to the United States.

The Gâteau Affairs

Ko Gan was a very talented cake master. Because of his dedication to making cakes, he neglected his family which caused his wife and son to leave him. While he rushed to the airport to see his wife and son, Ko Gan got into a car accident and was caught by the police when he lied about the cake for his son being a bomb so he could get to the airport on time. Two years later, Ko Gan is released from jail and is once again in the cake business, being a chief chef at Gateaux, a cake shop owned by Sabayung. Ko Gan acts coldly and is strict on the shop's employees, plus having to face all sorts of hardship in new cake creations and competitions from cake masters from all over the world; not to mention meeting hotheaded girl, Tong Sheung, who has a passion for baking. From her, he learns new things as well as with her around Ko Gun turns into a gentler man. But something huge stands in their way that causes their relationship to waver... and it has something to do with Kuk Kei.

My Lovely Sam Soon

Sam Soon is an average woman who dreams of falling in love with a perfect man. It's a story of encouragement.

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The Baker and the Beauty

Daniel Garcia is working in the family bakery and doing everything that his loving Cuban parents and siblings expect him to do. But on a wild Miami night he meets Noa Hamilton, an international superstar and fashion mogul, and his life moves into the spotlight. Will this unlikely couple upend their lives to be together and pull their families into a culture clash?

Jake Makes It Easy

Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.