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Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Two times guinness world record holder and world-renowned endurance rider Kevin Sanders has a dream. Kevin an ex motorcycle courier, wants to gather up a team of ordinary people, train them and lead them on the very first motorcycle expedition ever to attempt a Trans-Asian crossing via Mount Everest from London to Beijing - a staggering 21,000 kilometers.
Penelope sets forth on a special journey exploring the UK's seaside villages
Penelope Keith explores our changing relationship with villages
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.
In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. To a place that has made a great impression for the most diverse reasons: family roots, the confrontation with adulthood, the great culture shock or a particularly sweet
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.
Michael Portillo explores Canada, armed with his Appleton's Guidebook.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
Intrepid adventurer Michael Palin takes a journey through the Himalayas.
Michael Palin travels to 18 countries around the rim of the Pacific Ocean.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing destinations.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
Motoring programme featuring reviews of and reports about cars of all types.
Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Explore Marvel’s rich legacy of pioneering characters, creators and storytelling to reflect the world outside your window. Each documentary, helmed by a unique filmmaker, showcases the intersections of storytelling, pop culture, and fandom within the Marvel Universe.
Go behind the scenes of the shows and movies of the Marvel Cinematic Universe, following the filmmakers, cast and crew, and Marvel heroes every step of the way.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.
An in-depth look at the history and pop cultural significance of horror films.
