Social & External
Luis Veira
Carlos Maribona
Luis Veira (Padre)
Pablo Portabales
Manuel Chaves
Iria Espinosa
Santiago Diéguez
Iván Cotado
Orlando Cotado
Alba Naya
Simón Juncal
Ramón San Martín
Quique Veira
Manuel Álvarez
Isaura Añón
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
A documentary about the legendary Japanese filmmaker.
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Documentary about the early Mirai Mizue animation films between 2003-2010
Portrait of God is a documentary road movie about the manhunt for the most wanted person in the world. The film is constructed as a classic detective story. A middle-aged detective shadows the suspect through the highs and lows of South African society until he ends up in a gigantic prison in Cape Town bursting with murderers, thieves, and rapists.
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.
After the death of their abusive father, two estranged twin brothers must reunite and sell off his property.
Delves deep into the anxiety, thrill and uncertainty of six aspiring animation artists as they are plunged into the twelve-week trial-by-fire that is the NFB's Hothouse for animation filmmakers.
Suppressed memories reach a boiling point. An animated tale of longing. “The Experimental section saw Non Films’ Dull Hope scoop the premier place as category winner. Half animation and half movie footage, this hybrid resonated very much with the judging panel who deemed it to be a sad dirge on personal memories and heartbreak.” – The Guardian Directed & Animated by Brian Ratigan Music & Sound Design by Nick Punch (R.I.P.) Produced by Non Films
Four friends head off to Bombay and get involved in the mother and father of all gang wars.
From an inauspicious beginning performing comedy routines in the back of a burger joint in New York, unorthodox stand-up star Zach Galifianakis has made a splash on the scene with his inimitable brand of humor. In this live show filmed at San Francisco's Purple Onion nightclub, the versatile funnyman serves up a healthy dose of his signature wit.
A new father going through a marital separation joins a dating app and matches with a beautiful but mysterious young woman... whose powers of seduction and manipulation entangle him in a mystery more horrifying than he could have ever imagined.
Dev Kumar Verma comes from a middle-class family and must find employment to support his dad and mom. Dev, however, has set his mind upon becoming a music sensation like Elvis Presley. He loses his job because of this, and refuses to work until and unless he gets a job to his liking, much to the dismay of his parents and his brother, Shiv Kumar. Dev does get employment at Charlie's Disco, where he meets with Maya and falls in love with her. When Charlie's Disco's competitor, Rana, finds out about Dev, he wants to hire Dev, but Dev decides to continue to work with Charlie's Disco, as a result Dev and Charlie get a beating by Rana's men, and Dev is unable to sing. After recuperating, Dev is devastated to find out that Maya and Shiv Kumar are in love with each other. What impact will this have on Dev and his brother on one hand, and what of his career in music?
Saro, a young Sicilian thug, that from jobs assigned by his godfather, won the favor of leaders of Cosa Nostra, becoming a "man of honor".
Years after the events of Megazone 23 II, the only city on Earth is the supposedly idyllic Eden. There lives Eiji Takanaka, a B Level hacker who has just been accepted into EX, the organization that controls Eden. However, before his first day on the job, he becomes embroiled in a network war, a legendary figure named EVE, and a plot to re-inhabit the Earth.
Small, yellow-bellied forest spirits make a discovery that threatens the balance of their world.
On the night of memories Avatar performed songs from Thoughts of No Tomorrow, Schlacht and Avatar as voted on by the fans.
30 years ago, Switzerland was shaken by a scandal that seems to have already been forgotten: more than 900,000 people were surveilled because of their political convictions. Against the backdrop of this "secret files scandal," Micha Lewinsky sets his film. Conscientious policeman Viktor Schuler is tasked by his superior to infiltrate the Schauspielhaus, a renowned Zurich theatre, in order to keep an eye on its leftist scene. However, Viktor finds himself quite taken with the artist's life and falls in love with the subversive actress Odile Lehmann.
This short machinima horror movie tells the escape story of Chris Edwards, inner voice dubbed by Aaron Landon Jackson, who wakes up in the middle of the night, at the cemetery, by a nameless grave that reads "Rest In Pieces."
Crafting A Nation is a feature length documentary and new media project about how the American craft brewers are rebuilding the economy one craft beer at a time.
After two polar opposite college students cross paths, they realize the best relationships don't have to come from common ground.
The stooges are frontier guides leading a minstrel show west. When hostile Indians run the horses run off they are stranded. They must contend with a snow storm and a marauding bear as well the Indians. After almost killing each other ice fishing they solve their problems by rigging up a sail on the wagon and sailing west.
A father and son are working in a coal mine. An explosion occurs, which kills the son.
The story of Lafayette, the 19 year old pacifist who takes the side of the Colonials during the American war of Independence.