Welcome to Leith

In September 2012, the tiny prairie town of Leith, North Dakota, sees its population of 24 grow by one. As the new resident's behavior becomes more threatening, tensions soar, and the residents desperately look for ways to expel their unwanted neighbor.

Společně k cíli

Gardens of the Orient

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

Včera a dnes – Krmení a krmiči

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

Družstevníci z Poběžovic

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

The Barn is Burning

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.

Více cukru

A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet, especially the moments when farmers cannot do without the help of part-time workers.

Where the North Begins

“Where the North Begins” was one of the 4 original regional portrait films commissioned for the first season of Ontario Place (the others being "North of Superior" (IMAX), "Seasons in the Mind" (70mm), and "Home By The Waters" (35mm anamorphic). The film was directed by David MacKay who was the producer for "A Place to Stand" and then directed "Ontario-oh!". Although "Where The North Begins" was commissioned by the Ontario government, Dave's subversive and wicked sense of irony does come shining through, as does his heartfelt beliefs.

Jak roste chléb

Víťazstvo na pustatine

Jednotné roľnícke družstvá budujú

Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.

Na kořen zla

Príbeh Jána Kováča

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Náš vzor

A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.

Oslobodená dedina

Pochovali medze

Promotional film about the benefits of joint farming in unified agricultural cooperatives in Slovakia.

Do žatvy – spoločne!

A film about new forms of agricultural production in Slovakia.

Meeting Place Organic Film

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Railroad of Hope

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.