Olympic Nick: A Donutumentary

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Movie

2009

Openland

Openland is an art film guided by issues surrounding micro states and its derivative definitions. Through intertwining interviews, meta-narratives, and digital landscapes, Openland unfurls a dialogue between consciousness, individuality and collectivity.

Movie

7.0

2007

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Movie

2003

I Made a Vow

A couple from North Preston, Nova Scotia plan an elaborate wedding with dozens of bridesmaids.

Movie

6.5

2014

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Movie

2.0

2019

The Hermits

In the midst of the chaos of México City, a group of eight bachelor millennials who call themselves ´The Hermits´, open the doors to their tiny apartments in the historic Ermita Building, in the yet-to-be gentrified neighborhood of Tacubaya, and share their life experiences in a time when precarity changes the way in which we love, feel and relate to each other. As we explore the homes of these eight neighbors, we also witness their personalities intersect in a Whatsapp chat, a virtual space that functions as a supporting system that helps them face the adversities that living alone in this city brings.

Movie

7.0

2014

Planet Food: Lebanon

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Movie

6.8

2014

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Movie

5.3

1968

Like It Is

This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.

Movie

5.0

1989

Angano... Angano... Tales from Madagascar

Venerable storytellers recount for the camera and their listeners the founding myths of Malagasy culture.

Movie

7.5

2012

Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Movie

7.0

2007

Globe Trekker: Chinatown

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

Movie

1999

Pig Tusks and Paper Money

In Papua New Guinea, pig tusks and shell money are currencies which can buy most things. Henry Tokubak’s dream is to create the first bank where traditional money counts as legal tender.

Movie

6.6

2017

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Movie

2018

Why We Cube

Speedcubing is a sport where the goal is to solve a twisty puzzle as fast as possible. Alongside this emerging sport, a community full of diverse and driven individuals is steadily growing. It is impacting the next generation of youth and teaching them valuable life skills.

Movie

4.5

2017

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Movie

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

5.0

2014

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Movie

2018

Bruno & Bettina

Masao Adachi, the author and director of experimental works and pinku-eiga in the 1960s, was a member of the Japanese New Left that shifted from being a filmmaker to a guerrilla fighter. In 1974, he joined the Japanese Red Army in Lebanon, which worked closely with the Popular Front for the Liberation of Palestine. Filmmaker Lutz Dammbeck met Adachi in Tokyo in 2018 and talked with him about a wide range of topics, including art, revolution, the influence of western avant-garde art and American underground; the Japanese Red Army; collaboration with secret services; the role of the Left after 1968; and the reasons for failures of leftist ideas and strategies.

Movie

10.0

2023

This Is Roundnet

This is a documentary that follows a group of friends as they see what it takes to play at the first ever Roundnet World Championships. Showcasing Roundnet as a sport on the rise as well as the incredible community behind the weird and wonderful game.

Movie

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