The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.
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Commentator (voice)
In this wildly entertaining vision of one of the twentieth century’s greatest artists, Bob Dylan is surrounded by teen fans, gets into heated philosophical jousts with journalists, and kicks back with fellow musicians Joan Baez, Donovan, and Alan Price.
This Traveltalk series short visits several points of interest in England, including the port of Liverpool, war destruction at Coventry, the historic Warwick Castle, and Stratford-on-Avon, the birthplace of William Shakespeare.
This Traveltalk series short visits an array of locations associated with England's heritage. Included are Runnymede, Windsor, Ascot, Lincoln, Wells, Salisbury, Glastonbury, and the ancient Stonehenge site.
The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.
Exclusive two-disc film documenting the British and Irish Lions tour to South Africa in the summer of 1997. The unprecedented behind-the-scenes access to the team shows the preparations, the training, the fun, the team selection, the 'earthy' language, the bonding, the awesome task of playing and some shocking footage of injuries. Despite securing the series with wins in the first two tests, the Lions remained motivated by the prospect of a 3-0 whitewash, a feat never achieved against the Springboks throughout the century.
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
An exposed Cumbrian village by the sea surrounded by windmills, fields and factories provides a striking setting for this fairy tale of young love and the loss of childhood innocence. Over one year, the film follows the 9 year-old Laura Anne and her 11 year-old cousin, Steven as they move towards the end of their childhoods. The narrative is told in rhyme by the young female protagonist. As time passes and the seasons change, feelings and memories from all our childhoods are evoked and we wonder what time will make of Laura Anne and Steven.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
From breathtaking highs — a World Cup win, an astonishing last stand in the Ashes, and an inspiring England captaincy — to the lows — a trial for affray, personal tragedy, and mental health challenges, which saw him take time away from the game — the documentary follows Ben Stokes in an honest film about the man behind the extraordinary cricketer.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Portrait of Andy Goldsworthy, an artist whose specialty is ephemeral sculptures made from elements of nature.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
British director Terence Davies reflects on his birthplace of Liverpool - his memories of growing up there and how it has changed in the years since - in the process meditating on the internal struggles and conflicts that have wracked him throughout his life and the history of England during the second half of the 20th century.
A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in England. Shot on location in England in glorious color and full 4k definition, available as a download only. The Warwick Rowers are back for a 2017 video to support charity.
In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced in its Indian colonies and transformed into opium, for Chinese tea. Inundated by the drugs, China was forced to open up its market, and the British consolidated their commercial dominance. In 1839, the Middle Empire introduced prohibition. The Opium War was declared… Great Britain emerged as the winner, but the warning was heeded: it could no longer depend on Chinese tea. The only alternative possible was to produce its own tea. The East India Company therefore entrusted one man with finding the secrets of the precious beverage. His mission was to develop the first plantations in Britain’s Indian colonies. This latter-day James Bond was called Robert Fortune – a botanist. After overcoming innumerable ordeals in the heart of imperial China, he brought back the plants and techniques that gave rise to Darjeeling tea.
Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
A provocative and poetic exploration of how the British people have seen their own land through more than a century of cinema. A hallucinated journey of immense beauty and brutality. A kaleidoscopic essay on how magic and madness have linked human beings to nature since the beginning of time.
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