Comuna Engabao

Can a commune survive in the 21st Century? Engabao, a fishing commune in Ecuador, has historically been a site of land struggle between inhabitants and wealthy businessmen that threaten to convert collective lands into private property. Three founding members of the commune share their life stories, from which we discover that the struggle to survive, both individually and collectively, is one and the same.

The Last in a Line of Fishermen

I have returned to the island were I grew up. My dad has spent thirty years alone at sea fishing lobster. He was taught the trade by his dad, who learnt from his dad. A heritage pasted down from father to son. My father never got a son, only daughters and since I was a girl no one assumed I was interested. After I turned eighteen I left Sweden and moved to Australia. After a decade abroad I started to long for home. I return to the island to see if I have it in me, can I learn the things I was never taught as a child? Will the legacy fade with me or can I become the family's next lobster fisherman? /Karolin Axelsson

California Company Town

Lee Anne Schmitt explores California's landscape and past to document the history of one-time boom towns built and abandoned by the industries that necessitated their creation. Sold as a limitless land expansive with free opportunity, California was actually, from its onset, fissured by the interwoven needs of private and public interests. Schmitt's film covers various locations through time, as the major industries of the early 20th century (mining, lumber, oil) give way to the military, eventually leading to multinational corporations, and the use of small towns as satellites for growing urban metropolises.

Why Plastic: Coca Cola/American Plastic

Whales beached after ingesting plastic, oceans soiled: a quarter of marine waste today comes from cans and plastic bottles. The drinks industry produces 470 billion single-use bottles each year, 25% of which come from Coca-Cola. Although the world's largest soft drink producer has set ambitious targets to prevent this environmental pollution, it has often failed to do so. In the 1950s, the company sold its drink exclusively in returnable glass bottles, which it washed and refilled. Two decades later, these were replaced by disposable bottles - a decision whose devastating effects still linger.

Nanook of the North

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Taking Stock

It was a way of life. It was the backbone of a society. And then the cod fishery off the east coast of Newfoundland collapsed. Taking Stock traces the history leading up to the crisis and the calling for a moratorium of the northwest Atlantic cod fishery. It presents the key players in this complex and tragic story, focusing on those who are now trying to come to grips with an uncertain future. How did the calamity happen? What signals did we ignore? Did we chose the right model in setting up an industry? Ultimately, Taking Stock holds a message for the Canadian as well as the global community: In trying to attain economic success, we must recognize that there are limits to how far we can exploit nature's delicate ecosystems.

Seaspiracy

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

Girls Gone Grabblin'

The 90-minute DVD includes 30 different grappling scenes, also included a segment on the video year called Grabblin' 101. It's for anyone who wants to start grabblin' and needs some tips. We go to the lake in the winter months and show video footage of good catfish holes and different types of manmade setups. We also show demonstrations on how to pull the catfish from his hole and the types of poles that we use when the catfish are too far back in the hole to reach with your hand.

Hmoty zítřka

La zuppa del demonio

Mudder's Hands

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

Waconichi

Report on a trout and pike fishing excursion on Lake Waconichi.

Spotlight on the Highlands

It's 1948 and hydro-electric power is transforming Scotland's Grampians.

Sea Spiders

A look at the everyday life of Tahitian natives.

The End of the Line

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Det er godt at have sin egen konto

Ráj rybářů

Sea the Truth

This is the planet we still know so little. We call it Earth but less than 1/3 is land, over 2/3 is water and we use that water as a dumping site for our waste and as if it's an inexhaustible "horn of plenty" for humans. Our most important ecosystem is on the verge of collapse unless we act now. At this very moment the main problem with the oceans is that they're getting emptier and emptier. If we don't do anything then we face one of the biggest disasters in history of mankind.

An Ocean Story

Increasing pollution, over fishing and climate change are major threats our oceans are currently facing worldwide. This documentary follows us on our journey as we film devastating consequences of these harsh realities.

Watermen

In 1965, on the Eastern Shore of the Chesapeake Bay, there was the last operating fleet of sailing work boats in the United States. Forty-odd "Skipjacks" were still used by Maryland watermen to dredge up oysters from the Bay. At that time, the fleet had survived because of a Maryland conservation law which prohibits the use of motor power for oyster dredging. The watermen traditionally marked the opening of each oystering season with a skipjack race which the Maryland State Tourist Board incorporated into its annual "Chesapeake Bay Appreciation Day."