Jean-Louis Le Tacon finds Maxime Duchemin in the ruins of his pig farm, devoured by brambles and nettles. Twenty years later, what has become of his life?
Social & External
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.
Africa. In the wild expanses, where bush-bucks, impalas, zebras, gnus and other creatures graze by the thousands, they are on holiday. German and Austrian hunting tourists drive through the bush, lie in wait, stalk their prey. They shoot, sob with excitement and pose before the animals they have bagged. A vacation movie about killing, a movie about human nature.
Short film made in response to public concern about the consequences of swine fever. The location is a slaughterhouse. A place where the dead pig is normal, where the pig becomes meat. This graduation film was awarded the Citroën Award and the Golden Flame in 1998.
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
A poetic drama, spoken in the Breton language and set in a Breton fishing community, telling of the impossible love between a waifish fisherman and a highborn lady-of-the-manor.
Documentary about the merging of the Communist Party of Germany and the Socialist Unity Party of Germany in the Soviet occupation zone, a merger that would lead to the creation of the Socialist Unity Party that would rule the soon-to-be-created East Germany until 1989.
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.
This movie tells the common fate of the meat workers in the big industrial slaughterhouses. At the beginning, we think that we are not going to stay. But we change only our post, department. We want a normal life. A house was bought, children were born. We obtine, we lean. We have pain in the daytime, we have pain at night, we have pain all the time. We hold on all the same, until the day when we do not hold on any more. The joints break, nerves also.
The first collaboration between Matthew Barney & Elizabeth Peyton, Blood of Two is a unique, site-specific work that draws its references from Hydra itself – the surrounding environment, animals, humans, and local traditions are all part of the project in equal measure. Blood of Two centers on the former function of the Slaughterhouse and the customs of Hydra to establish connections between paganism and religion, ancient and modern, the ritualistic and familiar. As much as its conflicted terms strive for balance and fusion, it is Blood of Two’s greater resistance to these impulses, its failure to surrender unconditionally to them that ultimately counts, as a network of overlaps and crisscrosses.
ICE conducted the largest immigration raids in US history at slaughterhouses in 2019, arresting and deporting undocumented workers. Despite the danger to herself and her family, former slaughterhouse worker Susana returns to the scene at night to care for animals on their way to the kill floor.
Documentary about a slaughterhouse in Quito, where hundreds of people and entire families work everyday. The smell of the place is warm and penetrating, the noise is intense, everything is red. Would that much effort and death have an ulterior purpose?
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.
"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.
Chronicle of the 9-week strike by the kaolin workers of Plémet. The film emphasizes the particular nature of such a strike in a rural commune and in a sector of the old Breton proletariat: that of subsoil mining, almost entirely liquidated after the closure of the Hennebont forges.
After picking up a traumatized young hitchhiker, five friends find themselves stalked and hunted by a chainsaw-wielding killer and his family of equally psychopathic killers.
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