The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.
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Dubbed New York's "Queen of the Night," proto–club kid Susanne Bartsch has been throwing unforgettable parties for over 30 years and is still going strong.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
NYC based photographer, Khalik Allah, travels to Jamaica to connect with family and document the streets. This is his synopsis.
This short documentary pays tribute to the craftsmen everywhere whose work adds color and richness to life. Filmed in the Canadian Arctic, Finland, India, Nigeria, Japan, Mexico, and Poland, it shows the special skills of artisans working at their crafts - stone sculpture, pottery, ceramics, weaving, dyeing, puppet making, embroidery. Each indigenous skill is a reflection of the culture of the country.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of ideas for over 50 years. Provocative, idiosyncratic and incendiary, the film weaves rarely seen archival material, contributor interviews, excerpts from writings by such icons as James Baldwin, Gore Vidal, and Joan Didion along with original verité footage filmed in the Review’s West Village offices.
When two of artist Barbora Kysilkova’s most valuable paintings are stolen from a gallery at Frogner in Oslo, the police are able to find the thief after a few days, but the paintings are nowhere to be found. Barbora goes to the trial in hopes of finding clues, but instead she ends up asking the thief if she can paint a portrait of him. This will be the start of a very unusual friendship. Over three years, the cinematic documentary follows the incredible story of the artist looking for her stolen paintings, while at the same time turning the thief into art.
A documentary exploring what it means to be Japanese.
Out of State is the unlikely story of native Hawaiians men discovering their native culture as prisoners in the desert of Arizona, 3,000 miles, and across the ocean, from their island home.
"Bagong Buhay" is a short experimental film that dispels the common belief that packing up and moving to a new place will magically improve one's quality of life. The film challenges this presumption by portraying two contrasting ways of life through objects and locations, encouraging viewers to think critically about the complexities of what makes a better life. In the Philippines, it's believed that relocating to a new area will bring about positive changes in one's existence. True satisfaction is a complex and multifaceted notion, and "Bagong Buhay" encourages us to ponder that relocating to a new place is not a surefire way to attain it.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
Mother India is home to many castes, tribes and religions and one common factor that brings this diverse country all together is Jewelry. Come explore the deep history and culture of the jewelry of India dating back more than 5000 years. As we explore the history we also take you into Bangalore, India and talk to local Jewelry Stores and Jewelry Artisans as they share their stories and their family history of their involvement in jewelry going far back into their family ancestry.
France is at the heart of Madonna's life. She is inspired by French culture and its values and has surrounded herself with French artists for many years. To celebrate the 40th anniversary of the Queen of Pop's career, this film revisits the close and unique bond between Madonna and France and features testimonials from close collaborators and French friends who have helped create her unique artistic universe: Maripol, Jean Paul Gaultier, Julien d'Ys, Nicolas Huchard, and Marion Motin. Today's artists such as Florence Foresti, Leïla Slimani, Victor Weinsanto and HollySiz talk about the influence of this emancipating figure, which extends far beyond music.
Hours and historical meetings, Pierre Assouline has composed an anthology of the best extracts presented in the form of a primer, which he had commented on by a surprised Bernard Pivot.
Bonded by their love of freediving, a record-setting champion and a heroic safety diver try to make history with a remarkable feat, ready to risk it all.
Song is a story of the last Finnish rune singer and his pupil, and the comforting power of singing.
This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
Slow Southern Steel is a film about heavy music in the modern American South, as told by the very people who have created this music during the last two decades. Shot in back alleys, parking lots, and the seedy green rooms of the dirtiest clubs that the Bible Belt failed to snuff out, these diehard musicians discuss their love of music and the south, as well as the difficulties, contradictions, and insanity that haunt every southern artist. There are no illusions here, no apologies, no distractions - only the straight truth as told by those who would know the difference. Narrated by the notorious Dixie Dave Collins (Weedeater, Buzzov-en, Bongzilla), Slow Southern Steel is an authentic and honest and thorough look at one of the most remarkable music communities ever spawned on the continent.