"Disaster is served..."
A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.
Social & External
Yvette
Nick
Mr. Yun
Health Inspector
Dylan
Tilly
Cameron
Britt
Vicki
Hunter
She blames technology. He blames the plumber. And therapy has never been so revealing...
An American woman falls in love with a romantic Parisian head waiter who tries to save her from her possessive wealthy ex-husband who wants to keep her under his control.
In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.
In this tale of second chances, two ex-lovers run into each other in a restaurant. Both are with new partners. Both are unhappy. Both are still in love with the other. Dormant feelings rush to the surface and the opportunity to rekindle the past presents itself. Will the outcome be different?
When a gifted chef loses his sharp sense of taste, he turns to an old friend who helps him rediscover traditional flavors through an old recipe book.
In honor of his birthday, San Francisco banker Nicholas Van Orton, a financial genius and a cold-hearted loner, receives an unusual present from his younger brother, Conrad: a gift certificate to play a unique kind of game. In nary a nanosecond, Nicholas finds himself consumed by a dangerous set of ever-changing rules, unable to distinguish where the charade ends and reality begins.
Your favorite food competes in the greatest auto race the kitchen has ever seen — until there’s a murder. ‘Mario Kart’ meets ‘True Crime’ mockumentary in this animated short dripping with ‘70s Formula 1 nostalgia.
A paranoid, secretive surveillance expert has a crisis of conscience when he suspects that the couple he is spying on will be murdered.
A computer programmer's dream job at a hot Portland-based firm turns nightmarish when he discovers his boss has a secret and ruthless means of dispatching anti-trust problems.
A musical odyssey about trauma and the retreat of humanity into itself.
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
A very gentle middle-aged man is married, but when he falls in love with another woman, he decides that to divorce his wife would humiliate her too much – so instead he decides to kill her.
The ever-poker-faced Ilona loses her job as a restaurant hostess, as her tram driver husband, Lauri, also finds himself out of work. Together they must hit the streets of Helsinki, facing up to hardship and humiliation in their quest for survival, guided through the gloom by a ray of hope.
A famous chef who is tasked with tracking down a 70-year-old missing recipe.
Edgar works as a waiter in 'Het Westen', a restaurant. He is married and has a lover. His neighbors terrorize him with loud music and garbage. One day after he is mistreated by some customers he is sick of it all and goes to talk to his creator, the scenario writer.
In southern France, a Franco-Arabic shipyard worker along with his partner's daughter pursues his dream of opening a restaurant.
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.
After going through a series of tragic events in his life, martial arts master Huo Yuanjia returns to Tianjin and must fight four international soldiers, in order to safeguard his nation's pride.
A young Greek woman falls in love with a non-Greek and struggles to get her family to accept him while she comes to terms with her heritage and cultural identity.
Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
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