Social & External
What does it mean to belong to a place, a country? In a south Tel Aviv elementary school, that question is addressed head-on by a fourth-grade class and their teacher. The children are asylum seekers whose families mostly do not have a legal status in Israel, yet learn, sing and play in Hebrew all the while examining their identity and sense of belonging.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
Cartoneras is a documentary that grapples with Latin America’s urban realities, and the cardboard publishing movement that has emerged from these in the 21st century. Reflecting on the different contexts that propelled this form of community publishing, like Argentina’s 2001 economic crisis, the independent art scene, and the movements which formed around waste-pickers, the film’s narrative is developed through conversations with important actors from the cartonera world.
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.
The personal collaboration between Kiran Acharya and Clint Mansell is an early combination of documentary film and augmented reality.
This documentary from Albert and David Maysles follows the bitter rivalry of four door-to-door salesmen working for the Mid-American Bible Company: Paul "The Badger" Brennan, Charles "The Gipper" McDevitt, James "The Rabbit" Baker and Raymond "The Bull" Martos. Times are tough for this hard-living quartet, who spend their days traveling through small-town America, trying their best to peddle gold-leaf Bibles to an apathetic crowd of lower-middle-class housewives and elderly couples.
In 1829 the naturalist Alexander von Humboldt attempted a russian-siberian expedition. Humboldt travelled to obtain a clear view of nature, people and life in this immense country. 2019 naturalists and humanists attempted a transdisciplinary expedition on the trails of Humboldt. To capture the events various cameras were taken along. A non-chronological narration.
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Rolling along on a bike or floating in a doctor’s office’s seasonal hamster display, Wheel Music explores the aesthetic feeling and social character of Sendagi, an old town in Tokyo under urban development in preparation for the planned Tokyo 2020 Summer Olympics.
A group of Carlos Gardel fans gathers every year at the Chacarita Cemetery to commemorate the anniversary of his death. Gardeliana portrays the ritual of a national hero, a day of saddened faces that coexist between the marvelous and the ghostly.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Tibetan Buddhist search for the meaning of death in an unforgiving Himalayan landscape and stir compassion by uncovering human truths
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
