Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Obana Natsuki

Hayami Rinko

Hirako Shohei

Aizawa Kamehito

Kyono Rikutaro

Tango Manabu

Serita Koichi

Linda Machiko Richard

Matsui Moe

Kuzumi Kanna

Ebina Miyu

Yuasa Riku

Akashi Sosuke
