A short film about new beginnings. And creme brulee.
Social & External
Chef Gabe
Zoe
When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.
Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in his family seems intent on eating.
Yuli, a girl who knows nothing about cooking or culinary experience had to take over his late father Soto Betawi restaurant who died from a heart attack, after she discover his passing will, she then had to trace her past and learn how to cook Soto Betawi so she can keep her father business going successful.
When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.
A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother to honor their mom by doing the only thing that makes sense: Cooking.
Mari and Humi learn from their mother that their father has dementia on his 70th birthday. They help prepare their mother for his farewell and prepare themselves for the emotions to follow.
Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.
Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.
Tatsuo and his daughter Haru run Takano Tofu Store in Onomichi. They begin their work before dawn every day. They carefully select beans to make their tofu. While they have peaceful days, Tatsuo worries about his daughter being alone after his death.
Isabel, a sommelière in São Paulo, dreams of escaping her boss and opening her own bar. When plans don’t go as expected, she must decide whether to halt everything or take bold steps to uncork her fate on her own terms.
Apprentice chef Saori Nakagawa suddenly travels to Tokyo in 1964 to meet Ryuichi Kikuchi, a cook. From Kikuchi who devotes himself to cooking, Saori learns what is really important. The love of two people over 56 years.
A woman fears she'll consume her lover, haunted by her mother's cannibalistic legacy and love's dark hunger.
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
A young girl and her visiting Abuela are forced to connect, despite the language barrier that separates them.
A hen's chicks hatch, but one of them is actually an ostrich. She treats it as her own, but the ostrich keeps getting into trouble.
Daphne is a young woman negotiating the tricky business of modern life. Caught in the daily rush of her restaurant job and a nightlife kaleidoscope of new faces, she is witty, funny, the life of the party. Too busy to realise that deep down she is not happy. When she saves the life of a shopkeeper stabbed in a failed robbery, the impenetrable armour she wears to protect herself begins to crack, and Daphne is forced to confront the inevitability of a much-needed change in her life.
Dame Mary Berry is joined by Amanda Holden, Oti Mabuse and Nick Grimshaw in a beautifully festive coastal setting to create delicious gifts for family and friends this Christmas.
Six aspiring chefs battle it out in the kitchen! This season, three new judges step into the spotlight. Will their critique inspire culinary greatness—or their untimely demise? Who be crowned The King of The Golden Spatula, and who will be devoured? Find out on Spatula Smackdown—where the food isn’t the only thing that’s killer!
The routine of a sanitary-focused recluse is disrupted once a couple moves in across the street.
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.
